FIVE FLAVOR POUND CAKE II
I made this cake several years ago. The flavors can be mixed to suit your taste.
Provided by Pauline
Categories Desserts Cakes Pound Cake Recipes
Yield 14
Number Of Ingredients 16
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a tube pan.
- Sift the flour with the baking powder and salt.
- Cream butter or margarine, oil, and sugar until fluffy. Add eggs one at a time, beating well after each addition. Mix in flour mixture alternately with milk, beginning and ending with flour. Mix well. Stir in 1 teaspoon each coconut flavoring, butter flavoring, rum extract, lemon extract, and vanilla extract. Pour batter into prepared pan.
- Bake for 1 1/2 hours or until cake tests done.
- In a small saucepan, combine water, sugar, and 1 teaspoon each coconut flavoring, butter flavoring, rum extract, vanilla extract, and almond extract. Boil until the sugar has dissolved completely. Spoon over hot cake. Cool cake.
Nutrition Facts : Calories 545 calories, Carbohydrate 78.7 g, Cholesterol 102.7 mg, Fat 23.4 g, Fiber 0.7 g, Protein 5.7 g, SaturatedFat 10.2 g, Sodium 226.7 mg, Sugar 58.2 g
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Ali Msheik
[email protected]Overall, I thought this was a good pound cake recipe. It was easy to make and the flavor was good, but it wasn't anything special.
Sujan Kumal
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I would have liked.
Hariparsad Oli
[email protected]This cake is a bit dense for my taste, but it has a nice flavor.
Bimlesh Mahhato
[email protected]I love the five-flavor combination in this cake. It's not too sweet and has a really unique flavor.
Emily Fairbairn
[email protected]This is my new go-to pound cake recipe. It's simple to make and always turns out perfectly.
Kiarah Horne
[email protected]I'm not much of a baker, but this pound cake turned out great! It was easy to follow the recipe and the cake came out looking and tasting delicious.
Manish Ray
[email protected]This pound cake was a hit at my last dinner party! It had a moist, tender crumb and a perfectly balanced flavor profile. I got rave reviews from my guests.