FIVE HAPPINESS FRIED NOODLES
From Food Stamps/SNAP-Ed Recipe Finder. Per Recipe: $ 3.76 Per Serving: $ 0.75 I added a dash pf sesame oil. You could add leftover chicken or ham, baby corn, zucchini...
Provided by MoreWithLessMom
Categories Lunch/Snacks
Time 27m
Yield 5 serving(s)
Number Of Ingredients 11
Steps:
- 1. In a large pot on high heat, bring 10 cups of water to boil. Cook noodles in boiling water until tender or "al-dente," approximately 5 - 7 minutes, drain and set aside.
- Heat a nonstick wok or pan over high heat. Add 1/2 tablespoon oil, swirling to coat the pan, add noodles and pan-fry until noodles are golden, about 7 to 10 minutes. Remove noodles from wok.
- Add remaining 1/2 tablespoon oil to wok, add vegetables, and stir-fry until just cooked, about 5 to 7 minutes.
- Return noodles to the wok, add salt, sugar and soy sauce.
- Stir to combine and serve.
Nutrition Facts : Calories 413.5, Fat 7, SaturatedFat 1.5, Cholesterol 76.6, Sodium 481.8, Carbohydrate 73, Fiber 5.3, Sugar 6.8, Protein 16.2
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Carla Elliott
[email protected]This dish is so versatile. I've made it with different types of noodles and vegetables, and it's always delicious.
Ali Pop
[email protected]I'm not sure what went wrong, but my noodles turned out really mushy. I think I might have overcooked them.
Gulkhan Zakhmi
[email protected]The sauce was a bit too thick for my taste, but other than that the dish was delicious.
Md.humaion Kobir
[email protected]This is the best noodle dish I've ever had! I will definitely be making this again and again.
Raghad El_moghazy
[email protected]I'm not a big fan of noodles, but I really enjoyed this dish. The sauce was flavorful and the noodles were cooked perfectly.
Mpho Magdeline
[email protected]The vegetables in this dish were so fresh and crisp. I loved the contrast of textures between the noodles and the vegetables.
Fj Massaro
[email protected]This dish was a bit too spicy for me, but my husband loved it. I think I'll try making it again with less chili peppers next time.
Nidhi Mahabir
[email protected]Excellent! Will definitely make this again.
Ehsan Abu
[email protected]The sauce was a bit too sweet for my taste, but overall the dish was pretty good.
Chante Hurston (Tay)
[email protected]This is my new favorite noodle dish! It's so easy to make and it's always a hit with my friends and family.
Tessy love
[email protected]I'm not sure what I did wrong, but my dish turned out really bland. I followed the recipe exactly, but the sauce just didn't have any flavor.
Md Fafim
[email protected]Delicious!
anil kumar
[email protected]Not bad, but not great either. The sauce was a bit bland and the noodles were overcooked.
Md Sohag Md Sohag
[email protected]This dish was easy to make and very flavorful. I especially liked the addition of the shrimp and snow peas.
Esequiel Gutierrez
[email protected]The noodles were a bit too oily for my taste, but the flavor was good. I think I would try using less oil next time.
P Hack
[email protected]I followed the recipe exactly and the dish turned out great. The vegetables were crisp and the sauce was savory and slightly sweet. I would recommend this recipe to anyone looking for a quick and easy weeknight meal.
Nevaeh Davis
[email protected]This dish was a hit with my family! The noodles were perfectly cooked and the sauce was flavorful and delicious. I will definitely be making this again.