FIVE-INGREDIENT SPINACH DIP QUICHE
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 55m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 325 degrees F.
- Whisk the eggs in a large bowl until smooth. Whisk in the spinach dip, half-and-half, cheese, salt and pepper.
- Fill the pie crust with the egg mixture and bake until golden brown, 25 to 35 minutes. Let rest for 15 minutes to set, then cut and serve.
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Sakib Raihan
[email protected]I thought this quiche was just average. I've had better.
Ninja Hazukemi
[email protected]This quiche was just okay. It wasn't bad, but it wasn't anything special either.
Charles Wallace
[email protected]This quiche was a waste of time and money. I will not be making it again.
Ilili Fikadu
[email protected]I followed the recipe exactly and my quiche turned out terrible. I don't recommend this recipe.
Shikndar Qureshi
[email protected]This quiche was a disappointment. The filling was bland and the crust was soggy.
Fanter Noor
[email protected]I highly recommend this recipe.
yasreb faris
[email protected]This is a must-try recipe.
Mulabanks Nnamani
[email protected]This quiche is a keeper.
Anthony Round
[email protected]I'll definitely be making this quiche again.
Sunshine Urbina
[email protected]This is the best quiche I've ever had.
Apostle B
[email protected]I'm not a big fan of quiche, but this one was really good.
SK ASLAM AK ROSHIKA SK ASLAM AK ROSHIKA
[email protected]This quiche is so versatile. You can add any type of fillings you like.
Mathusan Mathusan
[email protected]I added some chopped bacon to the filling and it was delicious. I also used a store-bought pie crust to save time.
Mehar Zada
[email protected]This quiche is perfect for a quick and easy weeknight meal. It's also great for potlucks and parties.
Tajjamal Hussain
[email protected]I love that this recipe only uses five ingredients. It's a great way to use up leftover spinach and artichoke dip.
Chathuka Kavishan
[email protected]This was my first time making quiche and it was surprisingly easy. The instructions were clear and concise, and the quiche turned out perfectly.
Cheryl Brewer
[email protected]I've made this quiche several times and it always turns out great. The spinach and artichoke filling is creamy and flavorful, and the crust is flaky and buttery.
Edema Ismail
[email protected]This spinach dip quiche was a hit at my brunch party! It was easy to make and everyone loved it.