FIVE-SPICE BEET SOUP
Provided by Bon Appétit Test Kitchen
Categories Soup/Stew Blender Low Fat Vegetarian Quick & Easy Low Cal High Fiber Lunch Spice Beet Healthy Low Cholesterol Simmer Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Place beet wedges in 4-cup glass measuring cup. Add 2 cups broth; cover with paper plate and microwave on high until tender, about 15 minutes.
- Meanwhile, heat oil in heavy medium saucepan over medium heat. Add onion and chopped celery stalk; cover and cook until almost tender and translucent, stirring often, about 12 minutes.
- Add beet mixture and 1 cup broth to onion mixture; cover and simmer 4 minutes. Mix in ginger and 1/4 teaspoon five-spice powder. Transfer to blender; cover and puree. Season soup to taste with salt, pepper, and additional five-spice powder, if desired; rewarm if necessary. Ladle soup into 4 bowls. Top with dollops of sour cream and sliced celery leaves.
- *A spice blend available in the spice section of most supermarkets.
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Tudor 1787
[email protected]Overall, I really enjoyed this soup. It's a great way to warm up on a cold day and it's packed with flavor.
Shawal Madha
[email protected]This soup is so flavorful and satisfying. I love the way the spices blend together to create a truly unique dish.
Shad aM
[email protected]I love that this soup is vegan. It's a great way to enjoy a delicious and healthy meal without any animal products.
Sanele Knowledge
[email protected]This soup is a great way to get your daily dose of vegetables. It's packed with beets, carrots, and celery.
Murshd Ninja
[email protected]I'm always looking for new and exciting soup recipes and this one definitely fits the bill. The five-spice powder gives it a really unique flavor that I love.
SA Sourov
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can have a delicious and healthy meal on the table in under an hour.
Gift Alali
[email protected]I love the way the five-spice powder adds a unique flavor to this soup. It's a great way to add some variety to your usual soup routine.
Amaan Sagheer
[email protected]This soup is a great way to use up leftover beets. I had some roasted beets in the fridge and this soup was the perfect way to use them up.
mdhabib mondol
[email protected]I made a few substitutions to the recipe, but the soup still turned out great. I used chicken broth instead of vegetable broth and added a bit of honey to balance out the acidity of the tomatoes.
Munawer Ali
[email protected]I followed the recipe exactly and the soup turned out great. I would definitely recommend this recipe to others.
High Edge Onlince Courses
[email protected]This was the perfect soup for a cold winter day. It was warm and comforting, and the spices gave it a nice kick.
Daniel Hayhurst
[email protected]I'm not a big fan of beets, but this soup changed my mind. It was so flavorful and satisfying.
Brian Baartman
[email protected]This soup was easy to make and turned out delicious. I especially liked the addition of the five-spice powder.
Joann Llado
[email protected]I made this soup for a party and it was a huge success. Everyone loved it!
solomon kinyua
[email protected]This soup was a hit with my family! The flavors were perfectly balanced and the beets gave it a beautiful color. I will definitely be making this again.