FIVE-SPICE CHICKEN LIVERS
Provided by Florence Fabricant
Categories appetizer, side dish
Time 1h
Yield 6 servings as a first course, 3 to 4 as a main dish
Number Of Ingredients 13
Steps:
- Mix flour and five-spice powder, and season with salt and pepper. Dust chicken livers with this mixture.
- Heat 1/2 tablespoon oil in large skillet; add pancetta, onion and garlic. Sauté over medium heat until onion is soft. Remove all from pan.
- Add remaining oil to pan, and add chicken livers in single layer. Sauté, turning, until lightly browned but not cooked through. Sauté in two batches if needed. Remove from pan.
- Add wine, scrape pan and add tomatoes and herbs. Simmer 10 minutes, until tomatoes start to melt. Return onion mixture and livers to pan, simmer 5 minutes, check seasoning and serve over freshly cooked soft polenta.
Nutrition Facts : @context http, Calories 223, UnsaturatedFat 8 grams, Carbohydrate 12 grams, Fat 11 grams, Fiber 2 grams, Protein 15 grams, SaturatedFat 3 grams, Sodium 486 milligrams, Sugar 3 grams, TransFat 0 grams
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[email protected]I've never had chicken livers before, but I'm glad I tried this recipe. They were surprisingly delicious!
Dave Hug
[email protected]These chicken livers are delicious! I love the way the five-spice powder complements the flavor of the chicken.
Kisife Nyuyfone
[email protected]I'm not sure what I did wrong, but my chicken livers turned out dry and overcooked. I'll have to try this recipe again.
Ahmad Rajpoout
[email protected]I love the crispy coating on these chicken livers. They're perfect for a party appetizer.
Rubin Sunar
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken livers are flavorful and the sauce is delicious.
Emirates Billiard Center
[email protected]I followed the recipe exactly and the chicken livers were still tough. I'm not sure what went wrong.
Khusi Pariyar
[email protected]This recipe is a keeper! I love the combination of flavors and the chicken livers are always so tender.
Mohinur Begum
[email protected]I've made this recipe several times and it always turns out great. It's a quick and easy way to make a delicious meal.
Jacub P
[email protected]These chicken livers were a bit too spicy for my taste. I think I'll use less five-spice powder next time.
Solomon Opoku
[email protected]I was hesitant to try this recipe because I'm not a big fan of chicken livers. But I'm so glad I did! The five-spice powder really transformed the livers and made them delicious.
Natasha Musonda
[email protected]This is one of my favorite recipes for chicken livers. The five-spice powder adds a wonderful depth of flavor. I highly recommend it.
Muhammad Sani
[email protected]Awesome recipe! The chicken livers were tender and flavorful. I will definitely be making this again.
Samir Alim
[email protected]These chicken livers were a hit! I followed the recipe exactly and they turned out perfectly. The five-spice powder gave them a delicious and unique flavor.