FIVE-SPICE CRISP-FRIED SQUID
In most Chinese restaurants, so-called "Salt and Pepper-Style" shrimp or squid usually contain other spices too. A good dose of 5-spice mixture makes these fried squid especially tasty, and dusting them with cornstarch before frying keeps them delicately crisp. Maintain the oil temperature at 375 degrees, and don't try to fry too many pieces at once.
Provided by David Tanis
Categories dinner, lunch, appetizer, main course
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Rinse squid well in cold water, then drain well and pat dry with kitchen towels.
- Heat 2 inches of vegetable oil in a wok or cast-iron pan. Adjust heat to maintain 375 degrees.
- In a medium bowl, stir together cornstarch, cayenne, salt, black pepper and five-spice powder. Set bowl near stove.
- Dip squid pieces into cornstarch mixture, one by one, and immediately slip carefully into hot oil. Let fry, making sure not to crowd the pan. (Use 2 pans or work in batches if necessary.) Turn pieces with tongs to ensure even cooking. When squid is lightly browned, after about 2 minutes, remove pieces and blot on paper towels.
- Transfer squid to a serving bowl and sprinkle with chiles. Garnish with cilantro and serve with lime wedges.
Nutrition Facts : @context http, Calories 370, UnsaturatedFat 19 grams, Carbohydrate 23 grams, Fat 22 grams, Fiber 0 grams, Protein 18 grams, SaturatedFat 2 grams, Sodium 366 milligrams, Sugar 0 grams, TransFat 0 grams
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Saqib Javaid
[email protected]This is a great recipe for a quick and easy weeknight meal. I served it with a side of stir-fried vegetables.
Eduard Tokaryev
[email protected]I made this dish for my Chinese New Year party and it was a hit! Everyone loved the crispy squid and the flavorful dipping sauce.
Daniel Afuape
[email protected]This recipe is similar to one that my grandmother used to make. It brought back fond memories of family gatherings.
Mary Ford
[email protected]I loved the combination of flavors in this dish. The five-spice powder, garlic, and ginger really complemented each other.
Hugo Pineda
[email protected]This dish is perfect for a party or potluck. It's easy to make and always a crowd-pleaser.
Maryam Barnes
[email protected]I've never cooked squid before, but this recipe made it easy. The squid was cooked perfectly and the five-spice powder gave it a wonderful flavor.
MD ZISHAN
[email protected]I'm allergic to squid, so I made this recipe with shrimp instead. It was just as delicious!
Esa Mia
[email protected]This recipe is a great way to use up leftover squid. I had some squid that was about to go bad, so I decided to try this recipe. It turned out great!
Abiba Alhassan
[email protected]I followed the recipe exactly, but my squid didn't come out crispy. I'm not sure what I did wrong.
Ellie McFarlane
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said it was the best fried squid he's ever had.
Ikechukwu Nwadozie
[email protected]I love this recipe! The squid is always crispy and delicious. I've made it several times and it's always a hit.
Sattiwaqar123 Sattiwaqar123
[email protected]This recipe is a keeper! The squid was perfectly cooked and the five-spice powder added a delicious flavor. I will definitely be making this again.
Samantha Hutchins
[email protected]My family devoured this dish! I served it with a side of steamed rice and a dipping sauce made from soy sauce, rice vinegar, and sesame oil. The squid was crispy on the outside and tender on the inside, and the five-spice powder gave it a wonderful f