FIVE-SPICE LAMB
Steps:
- 1. Cut the lamb into strips about 1.5 inches long, across the grain. Place in a bowl, add five-spice powder and .25 tsp salt, mix well and leave to marinate, covered, in a cool place for at least an hour and as long as 24 hours. 2. Heat half the oil in wok, swirling around until very hot (just begins to smoke a very little). Add lamb, stir-fry briskly for 3-4 minutes until almost cooked. Remove from pan with wok strainer and put in a heat proof bowl. 3. Add remaining oil to wok and when hot, add bell peppers and scallion. Stir-fry 2-3 minutes, then add beans, stir for about a minute. 4. Add soy sauce and sherry to wok and when hot, replace the lamb and any juices. Stir-fry 1-2 minutes until lamb is really hot again and thoroughly coated in sauce. Season to taste. 5. Serve with noodles, garnish with peppers and cilantro.
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Vino Khatri
[email protected]I love the way this dish combines sweet and savory flavors. The lamb is tender and the sauce is rich and flavorful.
Lisa Farley
[email protected]This dish is easy to make and turned out great. The lamb was juicy and flavorful. I will definitely be making this again.
Emma Chidera
[email protected]I'm not a big fan of lamb, but I tried this recipe and was pleasantly surprised. The lamb was cooked perfectly and the sauce was delicious.
Nubahang Gaming
[email protected]This dish is a bit spicy, but it's worth it. The lamb is so tender and the sauce is packed with flavor.
zannii malik
[email protected]This recipe is a keeper! The lamb was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Saintsoir Felissaint
[email protected]I've made this dish several times and it's always a hit. The lamb is so tender and the sauce is delicious.
Danecita Flores
[email protected]This is one of my favorite lamb recipes. The meat is always tender and juicy, and the sauce is packed with flavor.
Ali Mahar
[email protected]I made this dish for my family and they all loved it. The lamb was cooked to perfection and the sauce was amazing.
Tehseen Shaab
[email protected]This is a great recipe for a special occasion. The lamb is impressive and the sauce is delicious.
Syeda Zainab Raza
[email protected]I love the way this dish combines sweet and savory flavors. The lamb is tender and the sauce is rich and flavorful.
Shahbaz Mahi
[email protected]This dish was easy to make and turned out great. The lamb was juicy and flavorful. I will definitely be making this again.
Sylvia Massey
[email protected]I'm not a fan of lamb, but I tried this recipe and was pleasantly surprised. The lamb was cooked perfectly and the sauce was delicious.
Roozbeh Zarei
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it!
Naomi Murphy
[email protected]This recipe is a bit time-consuming, but it's worth it. The lamb was fall-off-the-bone tender and the sauce was incredible.
Suvro Shing
[email protected]I followed the recipe exactly and the lamb turned out tough. I'm not sure what went wrong.
Emmanuel Adeyemi
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said it was the best lamb he's ever had.
Md Fozor
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of lamb, but I'm so glad I did! The lamb was so tender and flavorful. I will definitely be making this again.
Mr Lottle
[email protected]This is the best lamb dish I've ever had. The meat was cooked to perfection and the sauce was amazing. I highly recommend this recipe!
Chandiru Shamimu
[email protected]I love the combination of spices in this recipe. The lamb was so tender and juicy. I served it with rice and vegetables, and it was a perfect meal.
Bismarck Elorm
[email protected]This lamb dish was a hit with my family! The five-spice powder gave it a unique and delicious flavor. I will definitely be making this again.