FIVE SPICE MIX

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Make and share this Five Spice Mix recipe from Food.com.

Provided by Aroostook

Categories     High Fiber

Time 5m

Yield 5 serving(s)

Number Of Ingredients 5

2 teaspoons star anise
2 teaspoons fennel
2 teaspoons cinnamon
2 teaspoons cloves
2 teaspoons szechwan pepper

Steps:

  • Grind to a powder.
  • Bottle and store in a cool dark place.

Ofentse Chiloane
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I was looking for a five-spice mix that was a little more authentic than the ones I could find in the store, and this recipe definitely delivered. It's the perfect addition to my Chinese cooking.


Juan De Beer
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I'm not sure what I was expecting, but this five-spice mix blew me away. It's so flavorful and aromatic, and it really elevates my dishes to the next level.


Saxon Cooper
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This is a great recipe for a homemade five-spice mix. It's easy to make and tastes delicious. I've been using it in all my favorite Chinese dishes.


agha saleem
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I've been using this five-spice mix for a few weeks now, and I'm really impressed with how versatile it is. It adds a great flavor to both sweet and savory dishes.


harun rasid
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This spice mix is a great addition to my spice cabinet. It's perfect for adding a little extra flavor to my stir-fries and other Asian-inspired dishes.


Andrew Musoke
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I'm not a huge fan of five-spice powder, but this homemade version is really good. It's not as overpowering as the store-bought stuff, and it has a nice balance of flavors.


McCoy Smallwood
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This five-spice mix is a great way to add some extra flavor to your dishes. I've been using it in my stir-fries, soups, and marinades, and it always adds a delicious touch.


Nilah Pretty
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I was a bit hesitant to try making my own five-spice mix, but I'm so glad I did. It's so much better than the store-bought stuff, and it's incredibly easy to make. I'll definitely be making this again.


Mhlengi Dlamini
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I'm always looking for ways to add more flavor to my cooking, and this five-spice mix definitely delivers. It's a great way to add a little something extra to my favorite Asian-inspired dishes.


Natahcia Register
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This five-spice mix is amazing! It's so easy to make and adds such a great flavor to my dishes. I've been using it in everything from stir-fries to soups to roasted chicken.


Ayla krikar
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I've been looking for a great five-spice mix recipe for ages, and I'm so glad I found this one. It's the perfect balance of sweet, savory, and aromatic. I've been using it in all my favorite Chinese dishes.


Md Sagor Mia
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This homemade five-spice mix is a game-changer for my Asian-inspired cooking. It's so easy to make and adds a ton of flavor to my dishes. I highly recommend giving it a try!


Mohammad Khan
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I love making my own spice blends, and this five-spice mix is no exception. It's so versatile and adds a delicious complexity to so many different dishes. I've been using it in everything from stir-fries to soups to roasted vegetables.


MD Sagor Khan Khan
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The instructions were clear and easy to follow, and the end result was fantastic. I used this five-spice mix in a marinade for grilled chicken, and it came out so flavorful and juicy. I can't wait to try it in other dishes too.


T Nabi
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I'm not usually a huge fan of five-spice powder, but this homemade version has changed my mind. The flavors are so well-balanced and aromatic, and it adds a wonderful depth to my dishes without being overpowering. I've been using it in everything fro


Cat s
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This recipe was a lifesaver when I was craving Chinese takeout but didn't have the time or energy to order in. I threw together a quick stir-fry using this five-spice mix, and it tasted just as good as my local restaurant's. Definitely a keeper!


Michelle Wode
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Absolutely blown away by how easy it was to make this five-spice mix at home! I've always bought the pre-made stuff from the store but this is so much more flavorful and fresh. It's perfect to add a little kick to my favorite Asian-inspired dishes.


Andy Orco
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I am a big fan of Chinese cuisine, and this homemade five-spice mix was an excellent way to elevate my dishes to the next level. I added it to my stir-fries, marinades, and even my soup broths, and it added a fantastic depth of flavor every time. I w


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