FIVE SPICE MUFFINS
These muffins are versatile and always moist and delicious. People are surprised to learn that there is zucchini in them. We served them often at Mossberry B&B on Ponderosa Drive.
Provided by K Wiens
Categories Bread Quick Bread Recipes Zucchini Bread Recipes
Time 45m
Yield 18
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 12 cup and a 6 cup muffin pan.
- In a large bowl, stir together zucchini and boiling water.
- In a separate bowl, mix flour, sugar, sunflower seeds, baking soda, salt, cinnamon, cloves, coriander, and nutmeg.
- Blend eggs, vegetable oil, and vanilla extract with the zucchini. Stir the zucchini mixture into the flour mixture. Spoon into the prepared muffin pans.
- Bake 20 to 25 minutes in the preheated oven, or until a knife inserted into the center of a muffin comes out clean.
Nutrition Facts : Calories 186.6 calories, Carbohydrate 32.1 g, Cholesterol 31 mg, Fat 5.2 g, Fiber 0.9 g, Protein 3.2 g, SaturatedFat 1 g, Sodium 230.4 mg, Sugar 17.1 g
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Deep Side
side_d@gmail.comThese muffins are a little too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Ralfs Gazners
gazners.ralfs@hotmail.frI've never made muffins before, but these were so easy to make. I'm definitely going to try more muffin recipes in the future.
The One Cornelia
o86@aol.comI made these muffins for a potluck and they were a huge hit! Everyone loved the unique flavor.
Md Kayes
k@gmail.comThese muffins are the perfect fall treat. The warm spices and sweet apples make them irresistible.
asaduzzaman boni
b.asaduzzaman@hotmail.comI'm not sure what went wrong, but my muffins turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what happened.
Ryliegh Huff
r_huff@gmail.comThese muffins are so versatile! I've made them with different fruits, nuts, and spices, and they're always delicious. They're a great way to experiment in the kitchen.
Mark Adrian Wainwright
w@aol.comI'm not a big fan of five spice, so I was hesitant to try this recipe. But I'm glad I did! The muffins were surprisingly delicious. The spice flavor is subtle and not overpowering at all.
Sophie Harper
h_sophie35@gmail.comThese muffins are a great way to use up leftover fruit. I added some chopped apples and walnuts to the batter and they turned out delicious.
Azaan Musa
m-a71@hotmail.comI followed the recipe but my muffins didn't turn out as fluffy as I expected. Maybe I overmixed the batter?
MD:DULAL BEG MD:DULAL BEG
m.beg87@yahoo.comThese muffins are a little too spicy for my taste. I think I'll try using less five spice next time.
Rogathe Wilfred
w-r46@hotmail.comJust made these muffins and they're still warm from the oven. They smell incredible and I can't wait to try one. I'll update my comment after I do.
Hassan jahan
hassan94@gmail.comI've made these muffins several times now and they're always a favorite. They're the perfect grab-and-go breakfast or snack. I love the warm, spicy flavor.
Margaret Duszak
margaret83@aol.comThese muffins are so easy to make and they taste delicious! I love the combination of spices. I added a little extra ginger and cinnamon because I like those flavors. They turned out great!
Adam Powers
p-adam38@gmail.comMade these muffins for my family and they were a hit! Everyone loved the warm, sweet flavor of the five spice. I'll definitely be making these again.
Kayleigh Hayward
khayward29@yahoo.comWow, these muffins are amazing! I followed the recipe exactly and they turned out perfectly. The flavor is incredible and they're so moist and fluffy. I will definitely be making these again and again.