FIVE-STAR CHICKEN ENCHILADAS
Going out on a limb with that name, but that's how we rate these little beauties! Make up a batch of my Mexican Gravy/Enchilada Sauce, and you're all set to make this recipe--otherwise just use canned enchilada sauce from the store.
Provided by Debber
Categories One Dish Meal
Time 50m
Yield 12 enchiladas, 6 serving(s)
Number Of Ingredients 9
Steps:
- Prepare filling: mix filling ingredients; set aside.
- Preheat oven to 350.
- Pour enchilada sauce on a large dinner plate.
- Assemble enchiladas: Dip one tortilla in sauce on plate, then lay in 13x9 pan for baking.
- Fill center of tortilla with about 3 T. of filling; roll it up, place seam-side down in the pan.
- Do this with the rest of the tortillas, laying unfilled tortillas over the top as you assemble (don't get another pan dirty!); squeeze them all into one pan.
- Pour remaining two cups of enchilada sauce (topping) over the tortillas; sprinkle with cheese and olives.
- Pop the pan into the oven for about 30 minutes.
- Serve with sour cream and guacamole.
- ANOTHER SERVING OPTION: serve on a bed of lettuce, top with sour cream & guacamole.
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Rim Alayen
[email protected]These enchiladas were a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and cheesy. The whole dish was easy to make, and it was a great weeknight meal.
Ali khan Ali khan
[email protected]I'm not a great cook, but these enchiladas were easy to make and turned out great.
Ayyan Raza
[email protected]These enchiladas were a little too spicy for my taste, but my husband loved them.
Samuel Wilson
[email protected]I followed the recipe exactly and the enchiladas came out perfect. They were cheesy, flavorful, and the chicken was cooked to perfection.
Ramesh Uranw
[email protected]These enchiladas were easy to make and they tasted great. I will definitely be making them again.
Alexander Garcia
[email protected]I'm not a fan of enchiladas, but these were really good. I'll definitely be making them again.
Raja ale magar
[email protected]I made these enchiladas in a slow cooker and they turned out great. They were perfect for a busy weeknight meal.
Hi Hlo
[email protected]These enchiladas were a little too cheesy for my taste, but my kids loved them.
Rj Junaid
[email protected]I'm a vegetarian, so I made these enchiladas with black beans instead of chicken. They were delicious!
Usman Khalil
[email protected]I made these enchiladas with corn tortillas instead of flour tortillas and they were still delicious.
Nazmul Hasan Jcd
[email protected]These enchiladas were a little bland for my taste, but they were still good.
kray kisto
[email protected]I've made these enchiladas several times and they're always a hit. They're a great way to use up leftover chicken.
Rukhsarahmed Dahlevi
[email protected]I'm not a great cook, but these enchiladas were easy to make and turned out great.
Matyas Tebabu
[email protected]I made these enchiladas with ground turkey instead of chicken and they were still delicious.
Syeda nayab Zahra ali
[email protected]These enchiladas were a little too spicy for my taste, but my husband loved them.
Monir Hossian
[email protected]I followed the recipe exactly and the enchiladas came out perfect. They were cheesy, flavorful, and the chicken was cooked to perfection.
Eliazar Amani
[email protected]These enchiladas were easy to make and turned out great. I will definitely be making them again.
Ali Junaid
[email protected]I'm not a big fan of chicken enchiladas, but these were really good. The sauce was especially delicious.
Ronnie Salter
[email protected]I made these enchiladas for a party and they were a huge success. Everyone loved them!
Eman Shehzadi
[email protected]These enchiladas were a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and cheesy. The whole dish was easy to make, and it was a great weeknight meal.