FLAKY ANGEL BISCUITS
These yeast biscuits do not have to rise. I got this recipe from my wonderful mother-in-law many years ago. I wish she was still here to enjoy them with me.
Provided by Darlene Summers
Categories Yeast Breads
Time 25m
Yield 24 biscuits, 24 serving(s)
Number Of Ingredients 9
Steps:
- Dissolve yeast in lukewarm water.
- Into a large bowl, sift flour with other dry ingredients.
- Cut in shortening.
- Add Buttermilk.
- Then add yeast mixture.
- Stir until all flour is dampened.
- Knead on floured board a minute or two.
- Roll out to desired thickness and cut with biscuit cutter.
- Bake at 400° for about 12 to 15 minutes or till lightly browned.
- This dough may be placed in the refrigerator after mixing and used as needed for a couple of weeks.
- Biscuits do not have to rise before baking.
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[email protected]These biscuits were so good! I made them for my friends, and they loved them. I will definitely be making them again.
osman hama
[email protected]I tried making these biscuits, but they didn't turn out well. I think I overmixed the dough.
Lillie Dunn
[email protected]These biscuits were easy to make and turned out great! I used a vegan butter and milk, and they still turned out perfectly. I will definitely be making these again.
Added Work
[email protected]These biscuits were delicious! I made them for a potluck, and they were a big hit. I will definitely be making them again.
jordynshereese pillay
[email protected]These biscuits were a bit too sweet for my taste. I think I would use less sugar next time.
Willy Ibanez
[email protected]These biscuits were amazing! I made them for my family for breakfast, and they loved them. The glaze was the perfect finishing touch.
Avianah Jenkins
[email protected]These biscuits were easy to make and turned out great! I used a gluten-free flour blend, and they still turned out perfectly. I will definitely be making these again.
chelsyyammie
[email protected]These biscuits were a bit dry for my taste. I think I would add a little more butter or milk next time.
Tahir Boy
[email protected]These biscuits were delicious! I made them for a brunch party, and they were a big hit. I will definitely be making them again.
Lawrence Chumz
[email protected]These were the best biscuits I've ever had! I followed the recipe exactly, and they turned out perfectly. I will definitely be making these again.
NANCY WANGECHI
[email protected]I've made these biscuits several times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser.
Jane Fetty
[email protected]These biscuits were a hit! They were so light and fluffy, and the glaze added a perfect touch of sweetness. I will definitely be making these again.