FLAKY PIE DOUGH
Make and share this Flaky Pie Dough recipe from Food.com.
Provided by jcrosswhite
Categories Dessert
Time 5m
Yield 4 pie crusts
Number Of Ingredients 5
Steps:
- In a mixer bowl with paddle attachment add flour and salt- mix well on low.
- Continue on low and add butter and mix on low until the mixture looks coarse and crumbly.
- Add shortening a little at a time.
- When the mixture is clumpy and holds together when pressed between your fingers add the water and mix until incorporated into dough.
- Turn the dough out onto a work surface and fold over a few times.
- Wrap the dough in plastic and chill for at least 2 hours or up to 5 days in the refrigerator.
- When chilled roll out and use.
- Dough can be frozen for up to 1 month.
Nutrition Facts : Calories 1748.7, Fat 125.7, SaturatedFat 47.9, Cholesterol 91.4, Sodium 1753.6, Carbohydrate 140.3, Fiber 3.1, Sugar 0.6, Protein 15.1
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Ramesh Barkam
[email protected]I'm so glad I found this pie dough recipe. It's the best one I've ever tried.
Awulae Annor Adjaye
[email protected]This pie dough recipe is a lifesaver! It's so easy to make and it always turns out perfect.
Phyllis Mak
[email protected]I made this pie dough for a pot pie and it was absolutely delicious. The crust was so flaky and flavorful.
nwachukwu victor
[email protected]I was looking for a flaky pie dough recipe and this one definitely delivered. My pie came out perfect!
Madhu Rijal
[email protected]I've been using this pie dough recipe for years and it never disappoints. It's the perfect combination of flaky and tender.
Felleng Belebesi
[email protected]This is the best pie dough recipe I've ever used. It's so versatile and can be used for both sweet and savory pies.
Sanju Minhas
[email protected]I'm not much of a baker, but this pie dough recipe was so easy to follow. My pie turned out beautifully and tasted delicious.
Love u Raj
[email protected]This recipe is a keeper! I've made it several times now and it's always perfect. Thanks for sharing!
Qu33n
[email protected]I was skeptical at first, but this pie dough is the real deal. It's so much better than anything I've ever made before.
Adamu Tanko Shittu
[email protected]Wow! This pie dough is amazing. It's so light and flaky, and it doesn't get soggy even after it's been sitting for a while.
Jacob Devlin
[email protected]I'm a self-proclaimed pie crust connoisseur and this recipe is my new go-to. The dough is incredibly flaky and flavorful, and it's so easy to work with.
Dhfj Gifu
[email protected]This flaky pie dough recipe is a game-changer! It's so easy to make and comes out perfect every time. I've used it for everything from apple pies to chicken pot pies, and it always turns out flaky and delicious.