FLAKY QUICHE CRUST FROM SCRATCH
Steps:
- In a small mixing bowl, whisk together the egg and ice water. Set the bowl aside
- In the bowl of a food processor, add the flour and salt. Pulse briefly until mixed. Add in the the cubed butter pieces and pulse until the mixture resembles coarse meal. Add in the egg/ice-water mixture. Pulse again until a lovely dough forms.
- Transfer the dough onto a lightly-floured board. Roll out the quiche crust so that it fits the measurements of your quiche pan or dish. Lay the rolled out dough onto the top of the quiche pan. Using your hands, gently press the dough into place. With a paring knife, slice off any extra dough that's hanging over the rim of the pan or dish
- Stick the quiche pan with the dough into the freezer for approximately 20-25 minutes (but if you leave it in there a bit longer, that's fine too). For a flaky quiche crust it's important that the crust is cold when it's filled and cooked.
- Your cold quiche crust is ready to be filled and baked!
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Oishe Telicom
toishe@gmail.comThis quiche crust is simply amazing. Thank you for sharing this recipe!
Gendoesntcare Willson
willsongendoesntcare@gmail.comI'm so glad I found this recipe. It's made quiche night a lot more fun!
Anthony Lewis
a@yahoo.comThis quiche crust is the perfect addition to any brunch or lunch menu.
Femi Bakare
b.femi25@gmail.comI love that this recipe is so versatile. I can use it for sweet or savory quiches.
konanani rakhungu
konananir81@yahoo.comThis recipe is a lifesaver! I used to buy pre-made quiche crusts, but now I can make my own for a fraction of the cost.
Marley Mason
mmarley@gmail.comI've tried other quiche crust recipes before, but this one is definitely the best.
Khloe Daniels
k89@yahoo.comI'm not a big baker, but this quiche crust recipe was so simple that even I could do it.
Wildene Van wyk
v-wildene74@gmail.comThis quiche crust is the best! It's so easy to make and it always turns out perfect.
Diego Villegas
diego_v@gmail.comI've never made a quiche crust from scratch before, but this recipe made it so easy. I'm so glad I tried it!
M Itfaq
m_i32@gmail.comThis recipe is a keeper! I will definitely be making it again and again.
Gloria Garcia
g.g@hotmail.frMy family loved this quiche crust! Even my picky kids ate it all up.
Tiyab Jan
tiyab-j79@gmail.comThe crust turned out perfectly flaky and golden brown. It was the perfect base for my quiche filling.
Raja sunny
raja_sunny92@yahoo.comI love that this recipe doesn't require any special equipment or ingredients. I was able to make it with things I already had on hand.
Reilly Hitching
hitching97@gmail.comThis flaky quiche crust recipe was a total game-changer! I've tried so many different recipes in the past, but this one was by far the easiest and most delicious.