FLAMBE ORANGES AND CREAM

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Flambe Oranges and Cream image

Provided by Robert Irvine : Food Network

Categories     dessert

Time 30m

Yield 4 servings

Number Of Ingredients 7

2 tablespoons butter
1 teaspoon minced ginger
2 oranges, zested and juiced, reserve some zest for garnish, plus 4 oranges peeled and segmented
1 star anise
8 crepes, folded into triangles
1/4 cup orange liqueur (recommend: Grand Marnier)
1 pint best-quality vanilla ice cream

Steps:

  • In a saute pan over medium-high heat, add butter and melt. Stir in ginger, orange zest, orange juice and star anise and bring to a simmer. Add orange segments and crepes to warm through. Add orange liqueur and remove from the heat. Carefully light the mixture with a long kitchen match to flambe. Allow the flames to die down and remove star anise. Divide crepes among serving plates, spoon orange segments and sauce over and top with scoop of ice cream. Garnish with orange zest and serve.

lucky victor motshabi
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Overall, I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.


Aamir Sunil
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This recipe was a bit disappointing. The oranges were too sour and the cream sauce was too thin.


Wasim Abbas
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I made this for a potluck and it was a huge hit. Everyone loved it!


Ruhul Ahmed
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This dish is a bit pricey to make, but it's worth it for a special occasion.


Fasial Bhai
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I'm allergic to oranges, so I used grapefruit instead. It worked just as well.


Jan Jan2
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This dish is a bit too sweet for my taste. I would reduce the amount of sugar next time.


Nikki M
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I followed the recipe exactly and my dish turned out perfectly. I was so impressed with myself!


Gabrielle Sadler
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This recipe is a keeper! I've made it several times and it's always a hit.


MASEREKA PETER
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I'm not a big fan of citrus desserts, but this one was surprisingly good. The oranges were perfectly balanced by the cream sauce.


subhash raja
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I made this for my husband's birthday and he loved it! He said it was the best dessert he's ever had.


Namaste Nepal
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This dish is perfect for a special occasion. It's elegant and delicious.


William Bullock
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I'm not sure if I did something wrong, but my cream sauce didn't thicken up. It was still delicious, though.


Cole Shaw
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This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and impressive dessert.


Saif Lahori110
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I couldn't find any Grand Marnier at the store, so I used Cointreau instead. It worked just fine.


Malik Sadeeq
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The oranges were a bit too tart for my taste, but the cream sauce helped to balance it out.


Iftakher Alamin
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This dish is so easy to make and it looks so impressive. I'm definitely going to make it again for my next dinner party.


mohsinraza 313
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I was a bit hesitant to try this recipe because I'm not a fan of flambéed dishes. But I'm so glad I did! The oranges were so flavorful and the cream sauce was to die for.


Koryann mccomas
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I love the combination of oranges and cream. This dish is a perfect balance of sweet and tart.


Tauseeq Khattak
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This dessert was a hit at my dinner party! The oranges were perfectly caramelized and the cream sauce was rich and decadent. I will definitely be making this again.