FLAMING PINEAPPLE CREPES
An absolutely spectacular dessert! Recipe found in an old cookbook called More Fun and Flavour With Spices. You can use the crepe recipe I'm including or use your own favourite recipe. The crepes can be made ahead of time and frozen. Simply reheat them in a slow oven (I would wrap them in foil to prevent hardening). The cooking time does not include the 1 hour stand time for the crepe batter.
Provided by Dreamer in Ontario
Categories Dessert
Time 40m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- CREPES:.
- Mix all crepe ingredients together in a blender or mixer until smooth and allow batter to stand for 1 hour or longer.
- Heat an 8-inch nonstick skillet, grease lightly and add 1/4 cup batter.
- Tilt skillet to spread batter thinly in pan.
- Brown lightly on both sides.
- Fold in quarters. (Makes 12 crepes).
- SAUCE:.
- Combine 1/4 cup drained pineapple syrup, cornstarch, sugar, cinnamon, rind and butter in a hot chafing dish or saucepan.
- Stir-cook until sauce is thickened and clear.
- Add pineapple.
- Place warm crepes around edge of hot chafing dish.
- To flame, pour 3 tbsp warm brandy (heated in small saucepan) over sauce and ignite.
- Serve immediately.
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Christopher Rejoice
[email protected]These crepes are a great way to impress your guests.
Collen Tatiso
[email protected]I'm going to make these crepes for my next brunch party.
Rao sohail
[email protected]These crepes are a great way to use up leftover crepes.
Gee Caston
[email protected]I can't wait to try making these crepes. They look so delicious.
Obaid Walizada
[email protected]These crepes are perfect for a special occasion, like a birthday or anniversary.
Alexis Chamorro
[email protected]I'm so glad I found this recipe. These crepes are now a family favorite.
Jakey Gama
[email protected]These crepes are a great way to get kids to eat fruit.
Nyazrind Rind
[email protected]I'm going to try making these crepes with other fruits, like strawberries or blueberries.
Danielle Kangas
[email protected]These crepes are so versatile. You can fill them with anything you like.
Md masum Bilah
[email protected]I added a scoop of vanilla ice cream to my crepe and it was amazing!
Bagat Bazar
[email protected]These crepes are a great way to use up leftover pineapple.
Altaf Bangash2004
[email protected]I love the presentation of these crepes. They look so elegant.
Mitchel Humphrey
[email protected]I've made these crepes several times and they're always a hit. They're perfect for a quick and easy dessert.
Dan Dax
[email protected]I made these crepes for breakfast and they were delicious. I used canned pineapple and it worked just fine.
Rolivhuwa Tshiuda
[email protected]These are the best crepes I've ever had! The pineapple filling is to die for.
Haji Mohammedy
[email protected]I'm not a big fan of pineapple, but I loved these crepes. The filling was so flavorful and the crepes were cooked perfectly.
Maryaam Maryaam
[email protected]These crepes were easy to make and turned out great! I used fresh pineapple and it made all the difference.
raufun islam
[email protected]I love the combination of pineapple and rum in these crepes. They're perfect for a special occasion.
TatiaGotti Joubert
[email protected]These crepes were a hit at my dinner party! The pineapple filling was sweet and tangy, and the crepe was light and fluffy. I would definitely make these again.