FLAN
Provided by Beatriz Bloom
Categories Milk/Cream Egg Dessert Bake Vanilla Spring Chill Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 to 10 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- In a saucepan, combine sugar and water, and boil rapidly until a deep amber color. Pour the mixture in the bottom of a 9-inch glass or ceramic pie pan and coat sides. Let cool.
- In a bowl, stir egg yolks and then add all the milks and vanilla. Mix batter well. In another bowl, whip egg whites until fluffy, not stiff. Fold whites into batter. Pour mixture into the caramelized sugar-coated pie dish.
- Place dish in large roasting pan or baking pan. Add enough hot water to come halfway up sides of pie dish. Bake flan in water bath for 1 hour, until set in center. Let cool, then cover and chill overnight. (Can be made two days ahead. Keep chilled.)
- To serve:
- Allow flan to come to room temperature. Run a sharp knife around the edge to loosen. Place a serving plate that's slightly larger than the pie pan on top of the pie pan, and flip upside down. Gently remove the pie pan and cut the flan into wedges to serve.
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Rose Dean
[email protected]The flan didn't turn out as well as I hoped. It was a little too dense.
Aron Edward
[email protected]This flan was a little too sweet for me, but it was still very good.
SSETTAALA USAMA
[email protected]I love this flan recipe! It's always a hit with my family and friends.
Ali Barada
[email protected]This flan was so easy to make and it turned out perfect. It was the perfect dessert for my dinner party.
anna pittard
[email protected]Delicious flan! I will definitely be making this again.
Xochitl Luis
[email protected]The flan turned out great! It was smooth and creamy, and the caramel sauce was rich and flavorful. I would definitely recommend this recipe.
Shawaiz Bhatti
[email protected]This flan was a breeze to make. I was worried it would be difficult, but it was actually quite simple. The instructions were clear and easy to follow. I'm so glad I tried this recipe.
Shamoya Parnell
[email protected]I'm not a huge fan of flan, but I decided to give this recipe a try. I'm so glad I did! The flan was delicious. It was the perfect combination of sweet and creamy. I'll definitely be making this again.
Oniyide Wumi
[email protected]This flan was a huge hit at my dinner party. Everyone loved it! The flan was light and fluffy, and the caramel sauce was perfectly balanced. I will definitely be making this again.
Mark Sheron
[email protected]I've tried many flan recipes over the years, but this one is by far the best. It's so easy to make and always turns out perfect. The flan is always smooth and creamy, and the caramel sauce is rich and flavorful. I highly recommend this recipe!
Crystal Bennett
[email protected]This flan recipe was an absolute delight! The combination of flavors and textures was simply divine. The caramel sauce was rich and decadent, while the flan itself was smooth and creamy. I loved the hint of vanilla and the subtle crunch of the crust.