FLAN
This light egg custard recipe comes from a missionary friend who lives in Mexico. It's very typical of the Southwest...and very delicious!
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the eggs, sugar and salt. Stir in milk and vanilla. Sift brown sugar into eight 5-oz. custard cups or a 1-1/2-qt. baking dish. Pour custard mixture over sugar. , Place in shallow baking pan of hot water. Bake at 325° for 30-40 minutes or until knife inserted in the center comes out clean. Chill overnight. Sprinkle with additional brown sugar before serving or unmold to serve.
Nutrition Facts : Calories 165 calories, Fat 5g fat (2g saturated fat), Cholesterol 151mg cholesterol, Sodium 122mg sodium, Carbohydrate 23g carbohydrate (23g sugars, Fiber 0 fiber), Protein 6g protein.
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Samir Hosen
[email protected]This flan was a bit more difficult to make than I expected, but it was worth it. It turned out so delicious and everyone loved it.
Padam Saud
[email protected]I made this flan for my family and they loved it! It was so easy to make and it turned out so well. I will definitely be making this again.
Mohammad Raihan
[email protected]This flan is so creamy and delicious! I love the caramel sauce on top. It's the perfect dessert for any occasion.
Selim Ahmed
[email protected]I've made this flan several times now and it's always a hit. It's so easy to make and it always turns out perfectly.
Hailey Lee
[email protected]This flan was absolutely delicious! It was so creamy and smooth, and the caramel sauce was the perfect finishing touch. I will definitely be making this again.
Sumaiya Jahan
[email protected]I made this flan for a potluck and it was a huge hit! Everyone loved it and asked for the recipe. I will definitely be making this again.
Shanto Masud
[email protected]This flan was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar next time.
Asma Awan
[email protected]I've tried several flan recipes before, but this one is by far the best. It's so creamy and smooth, and the caramel sauce is perfect.
Leroy Lewis
[email protected]This flan was a bit more difficult to make than I expected, but it was worth it. It turned out so delicious and everyone loved it.
Random1ne Person
[email protected]I made this flan for my family and they loved it! It was so easy to make and it turned out so well. I will definitely be making this again.
HIDAYA COLLEGE
[email protected]This flan is so creamy and delicious! I love the caramel sauce on top. It's the perfect dessert for any occasion.
fidelis osa
[email protected]I've made this flan several times now and it's always a hit. It's so easy to make and it always turns out perfectly.
Stantherm Lawrence
[email protected]This was my first time making flan and it turned out perfectly! I followed the recipe exactly and it was easy to make. I will definitely be making this again.
bush Benard
[email protected]I made this flan for a party and it was a huge hit! Everyone loved it and asked for the recipe. It's definitely a keeper.
Juanique Gouws
[email protected]This flan was absolutely delicious! It was so creamy and smooth, and the caramel sauce was the perfect finishing touch. I will definitely be making this again.