FLAN
Provided by Molly O'Neill
Time 1h15m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees. Place 1 cup of the sugar in a skillet and set over medium heat. When the sugar begins to melt, stir constantly with a fork until it is completely melted and has turned an amber color. Immediately pour the melted sugar into an 8-cup ovenproof baking dish and swirl to coat the bottom and an inch or two up the sides of the dish.
- In a large bowl, whisk the eggs together. Whisk in the milk, half-and-half, vanilla and the remaining cup of sugar. Strain through a sieve into the dish.
- Place the dish in a roasting pan and pour boiling water the pan about halfway up the sides of the dish. Bake in the top third of the oven until the center of the custard is set, 50 to 60 minutes. Cool the flan for 5 minutes. Run a knife around the edge of the dish and invert the flan onto a serving plate. (There will be a fair amount of liquid, so choose one with a rim.) Serve warm or chilled.
Nutrition Facts : @context http, Calories 457, UnsaturatedFat 6 grams, Carbohydrate 73 grams, Fat 14 grams, Protein 12 grams, SaturatedFat 6 grams, Sodium 147 milligrams, Sugar 73 grams, TransFat 0 grams
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Willem De lange
[email protected]I made this flan for a potluck and it was a huge success. I will definitely be making it again.
Zeeshan Akbar
[email protected]This flan was a hit at my dinner party! Everyone raved about how delicious it was.
Asif Kalyar
[email protected]I've tried several flan recipes before, but this one is by far the best. It's so creamy and flavorful.
Shahzad Ramzan Shahzad Ramzan
[email protected]This flan was absolutely delicious! The caramel sauce was the perfect touch. I will definitely be making this again.
Jasim Ahmed
[email protected]I made this flan for my family and they loved it! It was the perfect dessert for a special occasion.
Miru Shahahi
[email protected]This flan is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it's still just as delicious.
Lucky mkhonto
[email protected]I've made this flan several times now and it's always a success. It's a great dessert for any occasion.
Bipul Sorkar
[email protected]This flan is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it's still just as delicious.
MD: Rabby
[email protected]I made this flan for a potluck and it was a huge success. I will definitely be making it again.
myst killa
[email protected]This flan was a hit at my dinner party! Everyone raved about how delicious it was.
Ezekiel Arthur
[email protected]I've tried several flan recipes before, but this one is by far the best. It's so creamy and flavorful.
Uzzal Tarashe
[email protected]This flan was absolutely delicious! The caramel sauce was the perfect touch. I will definitely be making this again.
Santosh Chaulagain
[email protected]I made this flan for my family and they loved it! It was the perfect dessert for a special occasion.
Siva Raja
[email protected]This flan is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it's still just as delicious.
Marina Noel
[email protected]I've made this flan several times now and it's always a success. It's a great dessert for any occasion.
Jesus Ms
[email protected]This was my first time making flan and it turned out great! I was a little nervous about the water bath, but it was actually really easy. The flan was so smooth and delicious.
Aiyanna Perkins
[email protected]I made this flan for a party and it was a huge hit! Everyone loved it and I got several requests for the recipe.
Abed Kasti
[email protected]This flan was amazing! It was so creamy and rich, and the caramel sauce was the perfect topping. I will definitely be making this again.