FLAN II
The best dessert ever invented!!
Provided by Bobby Kleinveld
Categories World Cuisine Recipes European Spanish
Time 1h10m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a heavy bottomed saucepan over medium heat, melt 1/2 cup sugar until golden. Carefully pour hot sugar evenly into four oven-proof ramekins or custard cups, tilting cups to coat bottoms evenly.
- In another saucepan, bring milk just to boiling over medium heat. Stir hot milk, a little at a time, into beaten eggs and egg yolks, until well combined. Stir in sugar. Pour milk mixture evenly into ramekins.
- Line a roasting pan with a damp kitchen towel. Place ramekins on towel, inside roasting pan, and place roasting pan on oven rack. Fill roasting pan with boiling water to reach halfway up the sides of the ramekins.
- Bake in preheated oven 40 minutes, until set. Let cool, invert and serve.
Nutrition Facts : Calories 292.4 calories, Carbohydrate 49.9 g, Cholesterol 205.2 mg, Fat 7.1 g, Protein 8.5 g, SaturatedFat 3.1 g, Sodium 89 mg, Sugar 49.7 g
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random king
[email protected]This flan was a bit too sweet for my taste. I think I would prefer a recipe with less sugar.
Rehan Farooq
[email protected]I've made this flan several times and it's always a hit. It's so easy to make and it's always delicious.
Carlos Mthombeniz
[email protected]This flan is the perfect dessert for a summer party. It's light and refreshing, and the caramel sauce adds a touch of sweetness.
humayoun kabir
[email protected]This flan was a bit too dense for my taste. I think I would prefer a lighter, airier texture.
Dewey Davido
[email protected]I made this flan for my friends and they raved about it! They said it was the best flan they'd ever had.
Johnny Reza
[email protected]This flan was a bit too eggy for my taste. I think I would prefer a recipe with more cream.
Adrian Foley
[email protected]I'm not a big fan of flan, but this recipe changed my mind. It's so creamy and smooth, and the caramel sauce is the perfect touch.
Ricky Sep
[email protected]This flan is so delicious and easy to make. I love that I can make it ahead of time and it's always a hit.
Joy Sawe
[email protected]I've been making this flan for years and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Shaun Binion
[email protected]I made this flan for my family and they loved it! It was the perfect dessert for a special occasion.
Ethyn Williams
[email protected]This flan was a disaster! It was overcooked and the caramel sauce was too thick. I would not recommend this recipe.
King Kawsar
[email protected]This flan is a bit too sweet for my taste, but it's still a good recipe. I might try reducing the amount of sugar next time.
Barbara Anderson-Johnson
[email protected]I followed the recipe exactly, but my flan didn't turn out as creamy as I expected. It was still tasty, but not what I was hoping for.
Wash Shah Wasi Shah
[email protected]This flan is amazing! The texture is so creamy and smooth, and the caramel sauce is perfect. I will definitely be making this again.
Tanzeel Baba
[email protected]I've tried a lot of flan recipes, but this one is by far the best. It's so simple to make, and the results are always perfect.
Lesley Mamakoko
[email protected]This flan was a hit at my dinner party! It had a creamy and smooth texture, and the caramel sauce was the perfect complement. I would definitely recommend this recipe to anyone looking for a delicious and easy dessert.