FLAN NAPOLITANO
Yield 8 4
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 325 2. Blend condense milk, Evaporated milk, cheese and eggs. Vanilla optional (1 minute) 3. Warm sugar in ramekin tilting around the sides 4. Insert cinnamon 5. Incorporate the blend 6. Place ramerkins in a large glass with 1-2 inches of water. 7. Bake for 45 minutes 8. Check with the knife if ready when it comes clea. 9. Let cool in the fridge for 1 hour. 10. Invert Rameking onto plate
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Carlo Nolasco
[email protected]This flan was a disappointment. It was bland and the texture was off. I won't be making this again.
Luvly Smith
[email protected]I'm not a big fan of flan, but this recipe changed my mind. It's so light and fluffy, and the caramel sauce is divine.
NM tv14
[email protected]This is the best flan recipe I've ever tried. It's creamy, flavorful, and has the perfect amount of sweetness.
Jessica Ruiz
[email protected]This flan is so versatile. I've made it with different fruits and flavors, and it's always delicious.
Slimevan Thug
[email protected]I'm not sure what I did wrong, but my flan didn't turn out right. It was too runny and the caramel sauce was too thick.
Ts Top
[email protected]This flan is a great make-ahead dessert. I love that I can make it the day before and it's still just as delicious.
Emmanuel Chisom
[email protected]I've made this flan several times now and it's always a hit. It's the perfect dessert for any occasion.
Musa Boss
[email protected]This flan was a bit challenging to make, but it was worth the effort. The end result was a creamy, delicious dessert that everyone loved.
H.K GAMIN
[email protected]Not a fan of this flan. The texture was grainy and the caramel sauce was too sweet. I won't be making this again.
Elvis Muhindi
[email protected]This flan was a bit too dense for my taste, but the flavor was still good. I might try experimenting with different cooking times next time.
Tapusi Begum
[email protected]So good! The flan was creamy and flavorful, and the caramel sauce was rich and decadent. I highly recommend this recipe.
Duke Emmanuel
[email protected]This flan is amazing! The texture is smooth and creamy, and the flavor is out of this world. I will definitely be making this again and again.
Keonna Vorpagel
[email protected]Easy to make and so delicious! The flan was light and fluffy, and the caramel sauce was the perfect finishing touch.
Bola Nbilal
[email protected]Followed the recipe exactly and it turned out perfectly. The flan was smooth and flavorful, and the caramel sauce was rich and gooey. Will definitely make again!
Warona Mokgatlhe
[email protected]This flan was a hit at my dinner party! It was creamy, decadent, and had a beautiful caramel topping. Everyone loved it!