FLANK STEAK BEEF JERKY
Just plain good, especially if you like the texture of flank steak as much as I do. The next time I make this I am going to omit the honey and add try adding about 3/4 cup of dark brown sugar. I love sweet!!!!
Provided by Barbara Pendley
Categories Other Snacks
Time 3h
Number Of Ingredients 8
Steps:
- 1. Trim all fat from the flank steak
- 2. Cover and place in freezer for about an hour.
- 3. Remove from freezer and slice as thin as possible, 1/8 but no more than 1/4 inch strips. If it will not slice pretty easy place back in the freezer a few more minutes.
- 4. Combine all the other indgredients into a gallon size zip baggie and mix well.
- 5. Add your slice meat strips mix well again and refrigerate up to 24 hours. The longer you leave in the refrigerator the stronger the flavor.
- 6. Drain the meat strips very well and place on foil lined baking pans. Set aside and allow meat to come to room temperature. Preheat your oven during this wait time to 200*
- 7. Place meat into the 200* preheated oven. Prop door open slightly to allow excess heat and moisture to escape. This will allow a more even drying process.
- 8. Dry about 1 & 1/2 to 2 hours or until very dry and chewy. Meat should be very dry but soft.
- 9. Remove from oven, set aside and allow to cool before storing in a container or another zip baggie.
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Kriste lapple Castillote
[email protected]I'm so glad I found this recipe. I've been looking for a good flank steak beef jerky recipe for a long time.
Yabfalon Ba
[email protected]The jerky was a bit too salty for my taste.
Joel Aqui
[email protected]I made this jerky for my son's birthday party and it was a huge hit. All the kids loved it.
Rubel Hasan
[email protected]The jerky was a bit tough. I think I overcooked it.
David Nonyeh Jeo
[email protected]This recipe is a great way to use up leftover flank steak. I always have some in my freezer and now I know what to do with it.
Kim Sjolander
[email protected]The marinade didn't have much flavor. I had to add some extra spices to make it taste better.
Phillip Yeargin
[email protected]I've made this jerky several times now and it's always a hit with my friends and family. It's the perfect snack for road trips or hiking.
Irfan Shoukat
[email protected]The jerky was a little spicy for me, but my husband loved it.
Christine Fothergill
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this jerky without any problems.
Mendee Vergara
[email protected]The beef jerky was a bit too dry for my taste, but the flavor was on point.
Madison H
[email protected]This flank steak beef jerky turned out amazing! The marinade was flavorful and the jerky was nice and chewy. I'll definitely be making this again.