FLANK STEAK FLORENTINE
My local grocery store sells this pre-made at the butcher case. I thought I'd see if I could come up with a tastier version!
Provided by Lynette !
Categories Beef
Time 2h15m
Number Of Ingredients 15
Steps:
- 1. Pound stead to 1/4 inch thickness, using a meat mallet or a rolling pin. Set aside.
- 2. Cook the spinach according to the package directions. Drain well. Combine spinach, egg, and the next 5 ingredients in a medium bowl; stir well. Spread half of the spinach mixture over each flank steak to within 1 inch of the sides. Roll up the steaks , starting with the short sides. Tie with heavy kitchen string at 2-inch intervals.
- 3. Brown the steaks in hot oil in a large skillet over medium heat. Place the steaks in an ungreased 11 x 7 x 1 1/2 inch baking dish.
- 4. Combine the tomato sauce, wine, onion, and garlic; pour over the steaks. Cover and bake at 350° for 1 1/2 hours. Remove the steaks to a serving platter, reserving the tomato sauce mix. Set aside and keep warm.
- 5. Add enough water to the tomato mixture to measure 1 3/4 cups. Place tomato sauce mixture in a small saucepan. Combine 1/4 cup water and flour, stirring until smooth. Stir the flour mixture into the tomato sauce mixture. Cook over medium heat, stirring constantly, until mixture is thickened and bubbly.
- 6. To serve, slice the steak diagonally across the grain into 1 inch slices. Serve with the tomato gravy.
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Suraj Chy
[email protected]This recipe was easy to follow and the results were delicious. The steak was tender and the spinach and cheese filling was creamy and flavorful. I will definitely be making this again.
Kamala dhami
[email protected]Overall, this recipe was a success. The steak was cooked perfectly and the spinach and cheese filling was delicious. I would definitely make this again.
Jaanu B.k
[email protected]This recipe was a bit of a disappointment. The steak was tough and the sauce was bland. I won't be making this again.
MAYE MOOGE PICKER
[email protected]This dish was a little too rich for my taste. The steak was cooked well, but the spinach and cheese filling was a bit overpowering.
Thabo Ledaka
[email protected]I'm not a big fan of flank steak, but this recipe changed my mind. The steak was tender and juicy, and the spinach and cheese filling was amazing. I will definitely be making this again.
Molly Davis
[email protected]This recipe is a keeper! The steak was flavorful and tender, and the spinach and cheese filling was creamy and delicious. I served it over mashed potatoes, and it was a hit with my family.
Tashu Ashraf
[email protected]I love how easy this recipe is to make. I can have it on the table in less than 30 minutes. It's also a great way to use up leftover steak.
Babul Khan
[email protected]This was my first time making flank steak florentine, and it came out perfectly! The steak was cooked to a perfect medium-rare, and the spinach and cheese filling was delicious. I will definitely be making this again.
Shahan Roghani
[email protected]I've made this recipe several times, and it's always a hit. The steak is always tender and juicy, and the sauce is creamy and flavorful. I usually serve it over rice or pasta.
Umer Ahmed
[email protected]This recipe was a disaster! The steak was tough and overcooked, and the sauce was bland. I'm not sure what went wrong, but I won't be making this again.
Vikram Sindhi
[email protected]Not a fan of the spinach and cheese filling, but the steak itself was cooked well.
Subhan Bhatti
[email protected]Meh, it was okay.
DarkPyro
[email protected]Just made this for dinner, and it turned out great! I used a top sirloin steak instead of flank, and it was still very tender. The sauce was rich and flavorful, and the spinach and Parmesan added a nice touch. Will definitely be making this again.
Abbas Naveed
[email protected]This flank steak florentine was an absolute delight! The steak was cooked to perfection, and the spinach and cheese filling was creamy and flavorful. I served it over mashed potatoes, and it was a hit with my family. Highly recommend!