FLANK STEAK ROLL-UP
"As a working mother of five hungry boys, I rely on my slow cooker to give me a head start on meals," comments Sheryl Johnson. The Las Vegas, Nevada cook rolls stuffing mix and mushrooms into flank steak before simmering it in an easy gravy.
Provided by Taste of Home
Categories Dinner
Time 8h15m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In bowl, toss the mushrooms, butter and dry stuffing mix. Spread over steak to within 1 in. of edges. Roll up jelly-roll style, starting with a long side; tie with kitchen string. Place in a 3-qt. slow cooker., Prepare gravy mix according to package directions; add onions and wine. Pour over meat. Cover and cook on low for 8-10 hours. Remove meat to a serving platter and keep warm. Strain cooking juices and thicken if desired. Remove string from roll-up; slice beef and serve with gravy.
Nutrition Facts : Calories 329 calories, Fat 11g fat (4g saturated fat), Cholesterol 63mg cholesterol, Sodium 768mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 2g fiber), Protein 29g protein.
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Odeneho Jahsan
[email protected]This dish was a hit at my dinner party!
Tyler Perschke
[email protected]Highly recommend this recipe!
Sohan Sajid
[email protected]I'll definitely be making this again!
Nwankwo Chinaza
[email protected]This recipe was easy to follow and the results were delicious!
Krypa Gaming
[email protected]So good! The steak was cooked perfectly and the stuffing was delicious.
Otte Adam
[email protected]This flank steak roll-up was amazing! The steak was tender and juicy, and the stuffing was flavorful and perfectly complemented the steak. Highly recommend!
Sylvia Evans
[email protected]I was a bit skeptical about this recipe, but I'm glad I tried it. The steak was cooked perfectly and the stuffing was delicious. I'll definitely be making this again.
Stephen Ogbonna
[email protected]This dish was a little more work than I expected, but it was worth it. The steak was incredibly tender and the stuffing was packed with flavor. Definitely recommend.
Faith Jones
[email protected]I've made this flank steak roll-up several times now and it's always a crowd-pleaser. The steak is always cooked perfectly and the stuffing is so flavorful. Love it!
Lr Anulawathi
[email protected]This recipe was easy to follow and the results were amazing! The steak was so tender and the stuffing was flavorful. I highly recommend this recipe.
Sharell Martin
[email protected]I made this dish for my family and they loved it! The steak was cooked to perfection and the stuffing was delicious. I will definitely be making this again.
Joy Philip
[email protected]This flank steak roll-up was a hit at my dinner party! The meat was tender and juicy, and the stuffing was flavorful and perfectly complemented the steak.