FLANK STEAK ROLL-UP (CROCK POT) RECIPE - (4/5)
Provided by Dianewaldron
Number Of Ingredients 7
Steps:
- In a bowl, toss the first 3 ingredients. Spread over steak to within 1 inch of edges. Roll up jelly-roll style, starting with a long side; tie with kitchen string. Prepare gravy mix according to package directions; add onions and wine or broth. Pour over meat. Cover and cook on low 8-10 hours.Remove meat to a serving platter and keep warm. Strain cooking juices and thicken if desired. Remove string from roll-up; slice and serve with gravy.
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Farzana Mansoori
[email protected]I'm not a big fan of flank steak, but I decided to give this recipe a try. I was pleasantly surprised! The steak was tender and flavorful, and the veggies were cooked perfectly. I will definitely be making this again.
Syed Ihtesham Ahmad Shah
[email protected]This recipe is a great way to use up leftover flank steak. The steak is so tender and flavorful, and the veggies are cooked to perfection. I love that I can just throw everything in the crock-pot and forget about it until dinner time.
Harry Jones
[email protected]I made this dish for my family last night and it was a hit! The steak was cooked perfectly and the veggies were delicious. I will definitely be making this again.
Ashraf Kyler
[email protected]This was my first time making flank steak roll-ups and they turned out great! The steak was tender and flavorful, and the veggies were cooked to perfection. I will definitely be making this again.
Brenda Mcinnis
[email protected]This recipe is perfect for a busy weeknight meal. The steak is so tender and flavorful, and the veggies are cooked to perfection. I love that I can just throw everything in the crock-pot and forget about it until dinner time.
Oluwafemi Idowu
[email protected]I'm not a fan of crock-pot cooking, but I decided to give this recipe a try. I was pleasantly surprised! The steak was tender and flavorful, and the veggies were cooked perfectly. I will definitely be making this again.
Andrea Malone
[email protected]This recipe is a great way to use up leftover flank steak. The steak is so tender and flavorful, and the veggies are cooked to perfection. I love that I can just throw everything in the crock-pot and forget about it until dinner time.
Md Maruf Hasan
[email protected]I'm not a big fan of flank steak, but I decided to give this recipe a try. I was pleasantly surprised! The steak was tender and flavorful, and the veggies were cooked perfectly. I will definitely be making this again.
Usama Saeed
[email protected]This was my first time making flank steak and it turned out great! The steak was so tender and juicy, and the veggies were cooked to perfection. I will definitely be making this again.
mosongo Geoffrey
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The steak is always tender and flavorful, and the veggies are always cooked perfectly. I highly recommend this recipe!
Dharmendra Dharmendra
[email protected]This recipe is amazing! The steak is so tender and juicy, and the veggies are cooked to perfection. I love that I can just throw everything in the crock-pot and forget about it until dinner time.
Prissy
[email protected]I made this dish for my family last night and it was a hit! The steak was cooked perfectly and the veggies were delicious. I will definitely be making this again.
James Linton
[email protected]This flank steak roll-up crock-pot recipe is a lifesaver for busy weeknights. The steak is so tender and flavorful, and the veggies are cooked to perfection. I will definitely be making this again!