FLANK STEAK, ROLLED ITALIAN STYLE
This is one of my favorite ways to cook steak. It looks like it takes hours in the kitchen but is quite easy. A very elegant "roast"; serve it to your company to impress.
Provided by HelenG
Categories Roast Beef
Time 9h10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Pound flank steak to about 1/4 thick and as square as possible.
- Slightly score cross grain with sharp knife (this will help it roll easier).
- In small bowl add minced garlic, oil and vinegar pour over steak and marinade overnight.
- Preheat oven to 350°F.
- Place steak on plastic wrap on counter, scored side down!
- Place baby spinach on steak followed by thin strips of red bell pepper, sprinkle with cheese,salt and pepper leaving 1/4 diameter around steak.
- Tightly roll steak and secure with twine or toothpicks.
- Bake 40-50 minutes or until desired doneness.
- let sit 10 minute before cutting into 3/4" rounds.
- This goes well with mashed potatoes and a green veggie.
- Note: Can be rotisserie grilled about 30 minutes; let sit 10 before slicing.
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Kabunda Kazhila
[email protected]I'm not sure what went wrong, but my steak was tough and the filling was bland. I don't think I'll be making this again.
Abdul Rub Barech
[email protected]The recipe was easy to follow and the results were delicious! The steak was tender and flavorful, and the filling was perfect. I will definitely be making this again.
Robz Monsel
[email protected]This dish was a bit too spicy for my taste, but otherwise it was good. I think I'll try it again with less chili pepper next time.
Md Sahadat Md Smrat
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were delicious. The steak was cooked perfectly and the filling was flavorful. I will definitely be making this again.
Davontae Overman
[email protected]This is a great recipe for a quick and easy weeknight meal. The steak cooks quickly and the filling is simple to prepare. I will definitely be making this again.
Gabriell Samuel
[email protected]I made this dish for a potluck and it was a hit. Everyone loved it. The steak was tender and juicy, and the filling was flavorful. I will definitely be making this again.
Shibli Ahmed
[email protected]This dish was easy to make and the results were impressive. The steak was cooked to perfection and the filling was flavorful. I will definitely be making this again.
Schrita Pugh
[email protected]I'm not a big fan of flank steak, but this recipe changed my mind. The steak was cooked perfectly and the filling was delicious. I will definitely be making this again.
Boka Done
[email protected]This dish was delicious! I made it for my family and they loved it. The steak was tender and flavorful, and the filling was perfect.
Jr Lopez
[email protected]This recipe was a disaster! The steak was overcooked and the filling was undercooked. I had to throw the whole thing away.
Aizm Munsi
[email protected]I followed the recipe exactly and the results were disappointing. The steak was tough and the filling was bland. I don't think I'll be making this again.
Chetraj Singh
[email protected]This dish was a bit too salty for my taste, but otherwise it was good. I think I'll try it again with less salt next time.
Pillah 255
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. The steak was tender and juicy, and the filling was flavorful. I will definitely be making this again.
Laurel Houston
[email protected]This recipe was easy to follow and the results were delicious! The steak was cooked perfectly and the filling was flavorful. I will definitely be making this again.
Robert Burns
[email protected]I've made this dish several times and it always comes out great. It's a great way to use up leftover flank steak.
Company Ceo
[email protected]This recipe was a hit at my last dinner party. The flank steak was tender and flavorful, and the Italian-style filling was a perfect complement. I will definitely be making this again!