FLANK STEAK SALAD WITH CHIMICHURRI DRESSING
Provided by Jill Silverman Hough
Categories Food Processor Quick & Easy Graduation Father's Day Backyard BBQ Dinner Steak Summer Grill Grill/Barbecue Healthy Bon Appétit Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Prepare barbecue (medium-high heat). Combine parsley (with stems), oregano, and garlic in processor; blend 10 seconds. Add 1/2 cup oil, vinegar, and hot pepper sauce; blend until almost smooth. Season dressing to taste with salt and pepper.
- Brush grill rack with oil. Sprinkle steak on both sides with salt and pepper. Grill steak to desired doneness, about 5 minutes per side for medium-rare. Transfer steak to work surface; let rest 5 minutes.
- Meanwhile, toss greens in large bowl with some dressing. Transfer to large platter. Sprinkle mozzarella over.
- Thinly slice steak across grain on slight diagonal. Arrange steak atop greens. Drizzle with remaining dressing.
- Available in the cheese section of many supermarkets and at specialty foods stores and Italian markets.
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MICAH ROHI
[email protected]Thank you for sharing this recipe!
Uncle Berry
[email protected]I'm going to make this for dinner tonight.
M Jehangir Jutt
[email protected]This salad looks delicious!
Aniah Burnett
[email protected]I can't wait to try this recipe.
Nouman Mehmood
[email protected]This recipe is a keeper!
Epic Butterfly
[email protected]I'm not a big fan of salad, but this one is really good.
Mariah Pablo
[email protected]This salad is perfect for a summer cookout.
Azad Ahmed
[email protected]The chimichurri dressing is amazing! I could drink it straight.
Praise Efeturi
[email protected]This is my new favorite way to cook flank steak. It's so simple, yet so delicious.
Ariful Alam Samrat
[email protected]I love how easy this recipe is to make. The marinade and dressing come together in minutes and the steak cooks in no time.
Asad shafiq
[email protected]This salad is so refreshing and flavorful. The flank steak is cooked perfectly and the chimichurri dressing is the perfect finishing touch.
Ambika Rai
[email protected]I'm not a huge fan of flank steak, but this recipe changed my mind! The marinade and chimichurri dressing really tenderized the steak and gave it a delicious flavor.
Farzana Kousar
[email protected]This flank steak salad was a hit at my last dinner party! The flank steak was cooked perfectly and the chimichurri dressing was so flavorful. I will definitely be making this again.