FLANK STEAK STIR-FRY
Provided by James Briscione
Categories main-dish
Time 40m
Yield 4 to 5 servings
Number Of Ingredients 13
Steps:
- For the marinated steak: Combine the fish sauce, ginger, garlic, honey, lime juice and 1 tablespoon of the sliced scallions in a bowl and whisk to combine. Add the steak and toss well to coat.
- For the stir-fry: Mix the remaining sliced scallions with the garlic and ginger in a small bowl and set aside.
- Heat a large nonstick saute pan or wok over high heat. Add 1 tablespoon of the vegetable oil and half of the steak. Spread into a single layer and let sear 30 seconds. Toss the meat, spread back out and sear again, another 1 1/2 to 2 minutes. Toss once more and remove to a serving dish. Return the pan to the heat until hot. Add another tablespoon vegetable oil and the remaining meat and repeat.
- Return the pan to the heat until hot. Add another tablespoon of oil and half of the reserved garlic, ginger and scallion mixture. Cook the aromatics for about 30 seconds, then add half of the vegetables and cook, adding 1 to 1 1/2 tablespoons soy sauce and about 2 ounces of water to the pan as the vegetables cook, about 4 minutes. Transfer to the serving dish. Wipe out the pan, return to the heat, add the remaining tablespoon oil and repeat with the remaining aromatics, vegetables and soy sauce. (Make sure to reheat the pan completely between batches.)
- Toss the meat and vegetables together in the serving dish and serve with steamed white rice.
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Sohail Naeem
[email protected]This was a great recipe! The flank steak was tender and flavorful, and the vegetables were cooked perfectly. The sauce was also very tasty. I would definitely recommend this recipe to others.
Wendie Riddle
[email protected]I loved this recipe! The flank steak was tender and flavorful, and the vegetables were cooked perfectly. The sauce was also very tasty. I will definitely be making this again.
Md Miraz Vai
[email protected]This recipe was easy to follow and the results were delicious. The flank steak was tender and flavorful, and the vegetables were cooked perfectly. I would definitely recommend this recipe to others.
Kondwani Josephy
[email protected]I'm not a big fan of flank steak, but I thought I'd give this recipe a try. I was pleasantly surprised! The flank steak was tender and flavorful, and the vegetables were cooked perfectly. The sauce was also very tasty. I would definitely recommend th
RoyalFamily Ntsanas
[email protected]This was a great recipe! The flank steak was tender and flavorful, and the vegetables were cooked perfectly. The sauce was also very tasty. I would definitely recommend this recipe to others.
Teejay Jacob
[email protected]I loved this recipe! It was easy to make and the results were delicious. The flank steak was tender and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
sarmad sadoon
[email protected]Delicious! The flank steak was tender and flavorful, and the vegetables were cooked just right. The sauce was also very tasty.
Musah Sumaila
[email protected]This recipe was easy to follow and the results were amazing. The flank steak was tender and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
Ramesh Mahara
[email protected]I'm not usually a fan of flank steak, but this recipe changed my mind. The marinade made the meat so tender and juicy, and the stir-fry sauce was delicious. I'll definitely be making this again.
Bappy Chaudhary
[email protected]This flank steak stir-fry was a hit with my family! The meat was tender and flavorful, and the vegetables were cooked to perfection. I especially loved the sauce, which had a nice balance of sweet and savory flavors.