FLANK STEAK STUFFED WITH PROVOLONE,SPINACH AND ITALIAN SAUSAGE BY RR
Just wanted something different for flank steak, hubby loved it.
Provided by Rose Rauhauser
Categories Steaks and Chops
Time 1h20m
Number Of Ingredients 4
Steps:
- 1. Have your flank steak butterflied and get butcher's string to tie off. I marinate the flank steak with Good Seasonings dressing...Garlic Cheese, follow instructions on package but use olive oil not any other kind and add grated parmasean cheese, shake and pour over flank steak, cover and marinade all day.
- 2. Remove and open up get ready to stuff. Have sausage cooked and chopped up, steam your fresh spinach and cool before stuffing. Lay your spinach on top of the flank steak, next sausage, next provolone on top. Start rolling up and tie put back in marinade and bake in oven 325 for 1 hour, it will be medium, let rest and slice. Enjoy
- 3. Sliced....
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Eric Olson
[email protected]I can't wait to try this recipe!
Korea Time
[email protected]This dish is best served with a side of roasted vegetables or mashed potatoes.
Angela Carrera
[email protected]I would recommend using a meat thermometer to make sure the flank steak is cooked to your desired doneness.
Zion Zion
[email protected]This recipe is a bit time-consuming, but it's worth the effort.
Felix Acheampong
[email protected]Wow!
nazmus sakib
[email protected]This dish is a keeper!
Bhumi Magar
[email protected]I'll definitely make this again!
Bandana Karki
[email protected]Delicious!
Gerald Hoptowit
[email protected]This recipe was easy to follow and the end result was amazing! The flank steak was so tender and flavorful. I will definitely be making this again.
Wafa Aftab Burdi WafaAftab Burdi
[email protected]I'm not a big fan of spinach, but I loved this dish! The provolone and Italian sausage really balanced out the flavor of the spinach.
Mwamimupati Hampande
[email protected]I followed the recipe exactly, but my flank steak turned out a bit tough. I think I might have overcooked it. Other than that, the dish was very tasty.
Noor Rehman
[email protected]This dish was a bit more work than I expected, but it was worth it. The stuffed flank steak was a showstopper, and my guests raved about it. I'll be making this again for special occasions.
Maddona Samimi
[email protected]Absolutely delicious! The flavors of the provolone, spinach, and Italian sausage complemented each other perfectly, and the flank steak was cooked to perfection. I will definitely be making this dish again!