FLANK STEAK WITH CILANTRO SALSA VERDE
Even though steak is always a winner in our house, to make it even more special I add jarred salsa verde and top with freshly chopped tomato and avocado. -Lily Julow, Lawrenceville, Georgia
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Sprinkle steak with salt and pepper. Grill steak, covered, over medium heat or broil 4 in. from heat until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 160°), 6-9 minutes per side. Let stand 5 minutes., Meanwhile, process salsa and cilantro in a food processor until blended. Slice steak thinly across the grain; serve with salsa mixture, avocado and tomato.
Nutrition Facts : Calories 263 calories, Fat 15g fat (4g saturated fat), Cholesterol 54mg cholesterol, Sodium 571mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 4g fiber), Protein 24g protein. Diabetic Exchanges
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nyombi774061285 fahad
[email protected]I used a store-bought salsa verde, and it worked out great. It saved me some time, and the salsa still tasted delicious.
Balistar Chaudhary
[email protected]I'm not a big fan of cilantro, so I substituted parsley in the salsa verde. It was still very good, and I think the parsley gave it a more subtle flavor.
Vader Barr
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the grilled vegetables, and they didn't even notice that they were eating them.
Abdullah Awan
[email protected]I'm not a big fan of flank steak, but this recipe changed my mind. The steak was so tender and flavorful, and the salsa verde was the perfect accompaniment.
Nominal_ghost7
[email protected]This recipe is a great way to use up leftover steak. I had some leftover from a steak dinner, and this was the perfect way to use it up.
Tahir
[email protected]I made this dish for a party, and everyone loved it. I had to make a double batch because it was so popular.
Chima Ezeh
[email protected]I served the steak with a side of chimichurri sauce. It was a great combination of flavors.
chris maiva
[email protected]I cooked the steak on a grill pan instead of a regular skillet. It gave the steak a nice charred flavor.
dxrk Btw
[email protected]I marinated the steak for longer than the recipe called for, and it was even more tender. I highly recommend marinating the steak for at least 4 hours.
Md Rahen Ahimed
[email protected]This recipe is a great starting point for creating your own variations. I added some chopped tomatoes and onions to the salsa verde, and it was even better.
mehadi ahmed
[email protected]I used a store-bought salsa verde, and it worked out great. It saved me some time, and the salsa still tasted delicious.
Suzon Miha
[email protected]I'm not a big fan of cilantro, so I substituted parsley in the salsa verde. It was still very good, and I think the parsley gave it a more subtle flavor.
Dominic DeMaria
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the grilled vegetables, and they didn't even notice that they were eating them.
Andrew Zonca
[email protected]I made this dish for a potluck, and it was a huge hit. Everyone loved the tender steak and the flavorful salsa verde. I'll definitely be making this again for future gatherings.
princess Addy Goloba
[email protected]This recipe is a great way to use up leftover flank steak. I had some leftover from a party, and this was the perfect way to use it up. The steak was still tender and flavorful, and the salsa verde added a new dimension of flavor.
King EditZX
[email protected]I was skeptical about the cilantro salsa verde, but I was pleasantly surprised. It's so refreshing and pairs perfectly with the steak. I'll definitely be using this salsa on other dishes as well.
Ashley Banga
[email protected]I love the simplicity of this dish. The few ingredients really shine through, and the result is a flavorful and satisfying meal. I will definitely be making this again.
Ryan michael
[email protected]I've tried many flank steak recipes, but this one is definitely a keeper. The marinade tenderizes the steak beautifully, and the salsa verde is the perfect accompaniment. I served it with grilled vegetables and roasted potatoes, and it was a hit with
Zenith Vincent
[email protected]This flank steak with cilantro salsa verde was an absolute delight! The steak was cooked to perfection, tender and juicy, while the salsa verde added a burst of freshness and flavor. I highly recommend this dish for a quick and easy weeknight meal.