FLANK STEAK WITH CUCUMBER-PEPPERONCINI RELISH
I got this recipe from Cooking Light and it is fabulous. Since it is meant for lighter fare, I tried the fat-free feta (recipe didn't call for fat-free version) and it did ruin the taste, so I recommend using regular feta. The recipe calls for bottled minced garlic and a pickled pepperoncini pepper, for some reason I couldn't add that to the ingredient list, so please keep that in mind when gathering your ingredients. I hope you enjoy.
Provided by KimmieCat1
Categories Meat
Time 30m
Yield 4 3 oz. steak with 1/4 cup relish, 4 serving(s)
Number Of Ingredients 12
Steps:
- 1. Preheat broiler.
- 2. Sprinkle both sides of flank steak evenly with garlic, salt, & 1/4 teaspoon black pepper. Place steak on a broiler pan coated with cooking spray; broil steak 5 minutes on each side or until desired degree of doneness. Place steak on a cutting board; cover and let stand 5 minutes. Uncover; cut steak diagonally across grain into thin slices.
- 3. Combine pepperoncini pickling liquid, olive oil, and mustard in a medium bowl, stirring well with a whisk. Add chopped pepperoncini pepper, parsley, cheese, and cucumber to oil mixture in bowl; toss well to combine. Serve steak with relish.
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Heaven World
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Aqii vloger aqii
[email protected]I've never made flank steak before, but this recipe made it easy. The steak was tender and juicy and the relish was delicious. I will definitely be making this again.
israr Gujjar
[email protected]This dish is perfect for a summer cookout. It's easy to make and it's always a hit with my guests.
Lmack685
[email protected]I love the combination of flavors in this dish. The steak is savory and the relish is sweet and tangy. It's a perfect balance.
MD Sanaullah
[email protected]This recipe is a great way to use up leftover flank steak. The relish is also a great way to use up leftover cucumbers and pepperoncinis.
Nanni Waheed
[email protected]I'm not a big fan of flank steak, but this recipe changed my mind. The steak was cooked perfectly and the relish was delicious. I will definitely be making this again.
Vida Sanders
[email protected]This dish was so easy to make and it turned out amazing! The steak was so tender and juicy and the relish was the perfect complement. I will definitely be making this again.
Luyolo Yolo
[email protected]This recipe is a keeper! The flank steak was cooked to perfection and the cucumber pepperoncini relish was the perfect topping. I will definitely be making this dish again.
ANTONICHARLES Niza
[email protected]I've made this flank steak with cucumber pepperoncini relish several times now and it's always a crowd-pleaser. The steak is always tender and juicy and the relish is so flavorful. I love serving this dish with grilled vegetables or a simple salad.
shante de beer
[email protected]The cucumber pepperoncini relish really makes this dish. It's the perfect balance of sweet, sour, and spicy. I highly recommend trying this recipe.
Adil Altaf
[email protected]This flank steak with cucumber pepperoncini relish was a hit at my last dinner party. The steak was cooked perfectly and the relish was the perfect accompaniment. I will definitely be making this dish again.