FLANK STEAK WITH MOROCCAN SPICES
Steps:
- 1. In a glass measure, whisk together olive oil, vinegar, ginger, garlic, salt, cinnamon, coriander, paprika, sugar, cumin, pepper, and cayenne. 2. Rinse flank steak and pat dry; put in a 1-gallon zip-lock plastic bag. Pour in all but about 3/4 cup of the marinade (save remaining for Grilled Eggplant and Pepper Salad); seal bag and turn to coat meat well. Chill for at least 4 hours and up to 1 day. 3. Lift steak from marinade (discard used marinade) and lay on a well-oiled grill over a solid bed of medium-hot coals or medium-high heat on a gas grill (you can hold your hand 1 to 2 in. above grill level only 3 to 4 seconds); close lid on gas grill. Cook steak, turning occasionally, until browned on both sides and still pink in the center (medium-rare; cut to test), 10 to 12 minutes total. 4. Transfer steak to a platter or rimmed board and let rest 5 minutes. Then cut across the grain into thin, slanted slices. Note: Nutritional analysis is per serving.
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Iwawe Lilian
[email protected]I'm definitely going to be making this recipe again. It's a great way to change up my weeknight dinner routine.
Devil Rajpoot
[email protected]I served this steak with couscous and a side of roasted vegetables. It was a perfect meal!
Tauaeseese Fiso
[email protected]This dish is a bit spicy, but in a good way. The spices add a nice kick without being overpowering.
Gideon Prekoh
[email protected]The spices in this recipe are amazing. They really give the steak a unique and delicious flavor.
M Arshad
[email protected]I love that this recipe uses flank steak. It's a relatively inexpensive cut of meat, but it's packed with flavor.
G-XID “SAHARUL YAMIN-BD”
[email protected]This dish is a great way to impress your guests. It's easy to make and the results are amazing.
Mirabel Ifiemor
[email protected]I'm not usually a fan of flank steak, but this recipe changed my mind. The steak was tender and flavorful. The spices were perfectly balanced.
LISA ONOTOKPE
[email protected]This recipe is a keeper! The steak was juicy and full of flavor. The spices were just right - not too overpowering, but definitely present.
paulene sronce
[email protected]Wow! This steak is incredible. The spices are so unique and delicious. I've never had anything like it.
Gold God'spower
[email protected]This dish is absolutely delicious! The flank steak is tender and flavorful. The spices are amazing and create a wonderful aroma in the kitchen. I will definitely be making this again.
Muhammad Javaid
[email protected]This flank steak recipe is bursting with Moroccan flavors! The spices are perfectly balanced and the steak is cooked to perfection. I served it with couscous and a side of roasted vegetables. My family loved it!