FLANK STEAK WITH SMASHED POTATOES
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Put the potatoes in a medium pot and cover with cold water by 1 inch; season with salt. Bring to a boil and cook until fork-tender, 15 to 20 minutes; drain.
- Meanwhile, combine the parsley, scallion, jalapeno, garlic, lemon zest and juice, 2 tablespoons olive oil and 1/2 teaspoon salt in a mini food processor; pulse until finely chopped. Transfer to a small bowl and set aside.
- Heat a large skillet over high heat and add 1 tablespoon olive oil. Season the steak with salt and pepper. Add to the skillet and cook until browned, 5 to 6 minutes per side for medium rare. Transfer to a cutting board and let rest 5 minutes.
- Add the remaining 1 tablespoon olive oil and the potatoes to the same skillet; gently smash the potatoes with the back of a wooden spoon. Cook, stirring occasionally, until golden brown and slightly crisp, about 5 minutes. Season with salt and pepper.
- Thinly slice the steak against the grain. Top with the parsley sauce and serve with the potatoes.
Nutrition Facts : Calories 480, Fat 25 grams, SaturatedFat 6 grams, Cholesterol 90 milligrams, Sodium 240 milligrams, Carbohydrate 29 grams, Fiber 4 grams, Protein 35 grams, Sugar 3 grams
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El Belmondo
[email protected]I'm not a big fan of flank steak, but this recipe changed my mind. The steak was tender and flavorful, and the potatoes were the perfect side dish. I will definitely be making this again.
FF Mubeen
[email protected]This recipe was easy to follow and the results were delicious. The steak was cooked perfectly and the potatoes were crispy and golden brown. I would definitely recommend this recipe to anyone looking for a tasty and easy weeknight meal.
Abdul Muneeb
[email protected]I loved this recipe! The steak was juicy and flavorful, and the potatoes were crispy and fluffy. I would definitely make this again.
Bhadra Limhu
[email protected]I give this recipe a 3 out of 5 stars. The steak was good, but the potatoes were a bit dry. I would try this recipe again, but I would make some changes to the potatoes.
Me Babu Mia
[email protected]This recipe was a disaster. The steak was overcooked and the potatoes were undercooked. I would not recommend this recipe to anyone.
Ken Phin
[email protected]Overall, this was a good recipe. The steak was cooked well and the potatoes were tasty. However, I would make a few changes next time. I would use a different marinade for the steak and I would add more herbs to the potatoes.
Nqobizitha Mlalazi
[email protected]This recipe was a bit bland for my taste. I would add more seasoning to the steak and potatoes next time.
Kudzi Kuu
[email protected]The steak was a bit tough, but the potatoes were delicious. I would try this recipe again, but I would cook the steak for a shorter amount of time.
Md Fjjxc
[email protected]I was skeptical about the smashed potatoes, but they were actually really good. The steak was also cooked perfectly. I would definitely make this recipe again.
Atal Tharu
[email protected]This recipe was easy to follow and the results were delicious. The steak was cooked perfectly and the potatoes were crispy and flavorful. I would definitely recommend this recipe to anyone looking for a tasty and easy weeknight meal.
Sardarzayad Khalil
[email protected]I'm always looking for new ways to cook flank steak and this recipe did not disappoint. The marinade added a ton of flavor to the steak and the smashed potatoes were the perfect side dish. I will definitely be making this again.
Faith Farren
[email protected]This recipe was a lifesaver on a busy weeknight. The steak and potatoes were both cooked in one pan, which made cleanup a breeze. The steak was tender and flavorful, and the potatoes were crispy and golden brown. My whole family loved it!
Prince Azyafullah
[email protected]I'm a big fan of flank steak and these smashed potatoes were the perfect accompaniment. The steak was juicy and flavorful, and the potatoes were crispy and well-seasoned. I would definitely recommend this recipe to anyone looking for a delicious and
Anthony Bentz
[email protected]This flank steak with smashed potatoes recipe was an absolute hit! The steak was cooked to perfection and the potatoes were crispy on the outside and fluffy on the inside. I added a bit of garlic and herbs to the potatoes for extra flavor and they tu