FLATBREAD FOR PAN-GRILLED FLATBREAD WITH MUSHROOMS AND AUTUMN VEGETABLES
Use this flatbread recipe when making Bryan Sikora's Pan-Grilled Flatbread with Mushrooms and Autumn Vegetables.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes 8 to 10 pieces
Number Of Ingredients 6
Steps:
- In a large bowl, mix together yeast and 3/4 cup water; let stand 5 minutes. Add remaining 1/2 cup water, flour, sugar, salt, and olive oil; mix until a dough is formed. Turn dough out onto a lightly floured work surface and knead until firm, about 5 minutes.
- Lightly oil a large bowl and add dough. Cover with plastic wrap and keep in a warm place; let rise until dough has doubled in size, about 2 hours.
- Divide dough into 8 to 10 two-ounce pieces. Roll each piece of dough out to an 1/8-inch-thick circle; cover dough with a clean towel. Heat griddle over high heat and lightly coat with olive oil. Working with one piece of dough at a time, uncover and add to griddle. Cook flatbread until bubbling and brown, 40 seconds to 1 minute, then turn and continue cooking 20 seconds more. Remove flatbread from heat; wipe griddle clean. Repeat process with remaining pieces of dough.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
Zodin Le Gaul
[email protected]This flatbread was delicious! The mushrooms and vegetables were perfectly cooked and the cheese was melted and gooey. The flatbread was crispy and flavorful. I would definitely recommend this recipe.
Annie Adou
[email protected]I thought this flatbread was pretty good. The mushrooms and vegetables were cooked well and the cheese was melted and gooey. The flatbread was a bit too oily for my taste, but overall it was a good recipe.
Adaeze Joseph
[email protected]This flatbread was just okay. The mushrooms and vegetables were cooked well, but the flatbread itself was a bit too crispy for my taste.
Oyon Khadem
[email protected]I'm not sure what went wrong with this flatbread. I followed the recipe exactly, but it turned out dry and crumbly. The mushrooms and vegetables were also overcooked.
Rohith Gunda
[email protected]I was disappointed with this flatbread. The mushrooms were undercooked and the vegetables were soggy. The flatbread was also too oily.
Conner and the boys
[email protected]This flatbread was a bit bland for my taste. I think it needed more seasoning. The mushrooms and vegetables were cooked well, but the flatbread itself was a bit dry.
Marcos Gonzales
[email protected]I love this flatbread recipe! It's so easy to make and it's always a hit with my friends and family. The mushrooms and vegetables are always cooked perfectly and the cheese is melted and gooey. I highly recommend this recipe.
Dii Skillz
[email protected]This flatbread was easy to make and it tasted great! I used a store-bought flatbread crust and it worked perfectly. The mushrooms and vegetables were cooked perfectly and the cheese was melted and gooey. I would definitely make this again.
Yousaf Jutt
[email protected]I made this flatbread for dinner last night and it was a hit! My family loved it. The flatbread was crispy and the vegetables were cooked perfectly. I would definitely make this again.
Ranazaheer Ranazaheer
[email protected]This flatbread was really good! The flavors were well-balanced and the flatbread was cooked perfectly. I would definitely recommend this recipe.
AK Birds l0vEr
[email protected]I'm not a big fan of mushrooms, but I loved this flatbread! The mushrooms were cooked perfectly and they didn't overpower the other flavors. The flatbread was crispy and the cheese was melted and gooey. I would definitely make this again.
Abiodun Bukola
[email protected]This flatbread was delicious! The mushrooms and vegetables were perfectly cooked and the cheese was melted and gooey. The flatbread was crispy and flavorful. I would definitely recommend this recipe.
Donna Thomas
[email protected]I made this flatbread for a party and it was a huge success! Everyone loved it. The flavors were amazing and the flatbread was so easy to make. I will definitely be making this again.
Tanjila Islam
[email protected]This flatbread recipe was a hit! The combination of mushrooms, autumn vegetables, and melted cheese was perfect. The flatbread was crispy and flavorful, and the vegetables were cooked to perfection. I will definitely be making this again!