Pillowy flatbread is an optimal canvas for buttery avocados and a spicy salsa, but it can also be a vehicle for all kinds of dips and spreads. Just don't call it avocado toast!
Provided by Andy Baraghani
Categories Bon Appétit Side Lunch Flat Bread Bread Avocado Green Onion/Scallion Yogurt Parsley Lemon Chile Pepper Vegetarian Soy Free Peanut Free Tree Nut Free Hors D'Oeuvre Appetizer
Yield 8 servings
Number Of Ingredients 19
Steps:
- Dough:
- Stir sugar into ¾ cup warm water in a large bowl. Sprinkle in yeast and let sit until foamy, about 10 minutes.
- Add flour, yogurt, oil, and kosher salt to sugar mixture and mix until a shaggy dough forms (don't worry about any dry or unincorporated bits). Cover bowl with a damp kitchen towel and let sit in a warm, dry spot until doubled in size, about 1 hour.
- Salsa and assembly:
- While the dough is rising, toast coriander seeds and cumin seeds in a dry medium skillet over medium heat, shaking often, until fragrant and slightly darkened in color, about 3 minutes. Transfer to a spice mill. Let cool, then coarsely grind. Set spice mixture aside.
- Place scallions and 1 Tbsp. oil in skillet, season with kosher salt, and cook, turning occasionally, until softened and deeply charred, about 4 minutes. Transfer to a cutting board; trim roots and discard. Finely chop scallions and place in a medium bowl. Add reserved spice mixture, chile, and parsley. Finely grate half of lemon zest into bowl, then cut lemon in half and squeeze in juice. Add 1 cup oil and stir well to combine. Season with kosher salt and let sit while you make the flatbreads.
- Turn out dough onto a lightly dusted surface and divide into 8 equal pieces. Form into balls and, working with 1 ball at a time, roll out into 6" rounds about ¼" thick.
- Heat 1 Tbsp. oil in a large skillet over medium-high. Working 1 at a time and adding remaining 2 Tbsp. oil as needed, cook flatbread until bubbles appear over the surface, about 1 minute. Flip and cook until cooked through, about 1 minute. Continue to cook, turning often, until browned in spots on both sides, about 1 minute longer. Transfer to a plate and wrap up in a clean kitchen towel to keep warm.
- To serve, brush each flatbread with oil. Coarsely smash avocados onto flatbread and spoon salsa over. Sprinkle with sea salt if desired.
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muzamil ansari
[email protected]This flatbread is a great party appetizer. It's easy to make ahead of time and it's always a crowd-pleaser.
GIG Team3
[email protected]I'm not a huge fan of flatbread, but this recipe changed my mind. It's so flavorful and easy to make.
Neelam Nasim
[email protected]This flatbread is a great way to use up leftover avocado. It's also a great option for a light lunch or dinner.
Hassi Kohsi
[email protected]I love the simplicity of this recipe. It's a great way to showcase fresh, seasonal ingredients.
Logain mohamed
[email protected]This flatbread is perfect for a quick and easy meal. I'll definitely be making it again.
Doffin Coffin
[email protected]I'm a vegetarian, so I omitted the bacon from the salsa. It was still very flavorful.
Wafadar Malang
[email protected]I'm gluten-free, so I used a gluten-free flour blend and it worked perfectly.
Thomas Lynch
[email protected]This recipe is a great base for experimentation. I added some chopped bacon to the salsa and it was delicious.
ARMAN MAHMUD
[email protected]I followed the recipe exactly, but my flatbread didn't turn out as pictured. It was still tasty, though.
David Younger
[email protected]The flatbread turned out a little too crispy for my taste, but the salsa was amazing.
Shohan Thapa
[email protected]This recipe was a lifesaver! I had some leftover avocado and scallions that I needed to use up, and this flatbread was the perfect way to do it.
Ray McWilliams
[email protected]I'm not a big fan of avocado, but I really enjoyed this flatbread. The salsa was so flavorful that it masked the avocado taste.
soldier man
[email protected]Loved the combination of avocado and scallions in the salsa. It was the perfect topping for the flatbread.
Vicky Glory
[email protected]Easy to make and delicious. I used whole wheat flour instead of all-purpose flour and it turned out great.
Gbenga Sola
[email protected]This flatbread was a hit with my family! The avocado and scallion salsa was so refreshing and flavorful. I'll definitely be making this again.