SLOW COOKER STEW BEEF CHILI

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Slow Cooker Stew Beef Chili image

Slow cooker chili made with stew beef. Add cubes of Cheddar cheese to serving bowls, pour chili over, and add a dollop of sour cream.

Provided by Jen Slane

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Beef Chili Recipes

Time 6h15m

Yield 12

Number Of Ingredients 15

3 pounds cubed beef stew meat
2 (15 ounce) cans light red kidney beans, rinsed and drained
2 (15 ounce) cans dark red kidney beans, rinsed and drained
1 (15 ounce) can kidney beans, rinsed and drained
1 (15.25 ounce) can corn, undrained
1 cup water
½ cup shredded Cheddar cheese
¼ cup semisweet chocolate, chopped
¼ cup chili powder
3 tablespoons ground cumin
1 tablespoon brown sugar
1 tablespoon garlic powder
2 teaspoons salt
1 teaspoon ground black pepper
1 teaspoon ground thyme

Steps:

  • Combine beef, kidney beans, corn, water, Cheddar cheese, chocolate, chili powder, cumin, brown sugar, garlic powder, salt, black pepper, and thyme in a slow cooker.
  • Cover and cook on Low, adjusting seasoning as needed, until meat is tender and no longer pink, 6 to 8 hours.

Nutrition Facts : Calories 441.4 calories, Carbohydrate 37.9 g, Cholesterol 68.7 mg, Fat 19.2 g, Fiber 12.7 g, Protein 31 g, SaturatedFat 7.6 g, Sodium 980.8 mg, Sugar 2.9 g

Abeera noor
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I'm not a big fan of chili, but this recipe changed my mind! The beef was so tender and the flavor was incredible. I especially loved the smoky flavor from the chipotle peppers. Highly recommend!


Cari Haynes
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This chili is a great way to use up leftover beef. I usually make a big batch of chili on Sunday and then eat it throughout the week for lunch or dinner. It's also great for freezing and reheating later.


Paxton Larcher
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This chili is my go-to comfort food on a cold winter day. It's so hearty and flavorful, and the beef is always fall-apart tender. I usually serve it with cornbread and a dollop of sour cream. Yum!


Muskan Xettri
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I've made this chili several times now and it's always a hit! I love that I can throw everything in the slow cooker and let it cook all day. The beef is always tender and the flavor is amazing. Highly recommend!


Rabia rehman
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This recipe was a disaster! The chili was bland and the beef was tough. I followed the recipe exactly, but it just didn't turn out. Very disappointed.


Clayboybebop
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This chili was a bit too spicy for me, but my husband loved it! He said it was the best chili he's ever had. I'll definitely be making it again, but I'll use less chili powder next time.


Satyendra Yadav
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I'm a big fan of slow cooker meals and this chili did not disappoint! It was so easy to make and the flavor was incredible. The beef was so tender and the sauce was rich and flavorful. Will definitely be making this again soon.


Khan 1234
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This chili is a staple in our house! We make it all the time, especially during the colder months. It's so easy to throw everything in the slow cooker and let it do its thing. Always a crowd-pleaser!


B Khan
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Great recipe! I made it exactly as written and it turned out perfectly. The chili was hearty and flavorful, and the beef was fall-apart tender. My family loved it!


Yumna Rajpoot
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I'm not a huge chili fan, but this recipe changed my mind! The beef was so tender and the flavors were incredible. I especially loved the smoky flavor from the chipotle peppers. Highly recommend!


Mahr Haider
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Easy and delicious! The slow cooker did all the work and I had a hearty and comforting chili waiting for me when I got home from work. Will definitely be making this again and again.


maxamed aways
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This recipe is a winner! The chili was rich, flavorful, and had the perfect amount of heat. I especially loved the tender beef and the combination of spices. Will definitely be making this again.


Ernesto Folch
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Made this chili for a potluck and it was a huge success! Everyone loved it and asked for the recipe. The slow cooker made it so easy to prepare and the flavor was amazing. Highly recommend!


Mohit Kaushal
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This slow cooker stew beef chili was an absolute hit with my family! The beef was melt-in-your-mouth tender and the chili had just the right amount of spice. I followed the recipe exactly and it turned out perfectly. Definitely a keeper!