FLATBREAD WITH WHITE BEAN HUMMUS, CARAMELIZED ONIONS, BLACK OLIVES AND SPANISH WHITE ANCHOVIES
Steps:
- Spread each flatbread with some of the hummus, then top with the caramelized onions, olives, and anchovies. Garnish with fresh thyme leaves. Cut into wedges and serve.
- In an electric mixer fitted with the paddle attachment, combine the yeast, sugar, and water. Mix for 1 minute on low speed and let stand until the mixture just begins to bubble. Attach the dough hook and add both flours and the salt to the yeast mixture. Mix until it forms a mass; the dough should be sticky. Continue to add additional flour, if necessary, until the surface is dry enough to handle and dry enough to roll.
- Divide the dough into 4 pieces, roll into balls, and lightly brush with oil. Place on a floured surface and cover the balls with plastic wrap and a clean cloth and let proof for 2 hours at room temperature; or, place on a lightly greased baking sheet, cover, and let proof overnight in a refrigerator.
- Preheat a grill or preheat the oven to 425 degrees F.
- To form flatbread, pat each piece of dough out into a 5-inch disk and sprinkle liberally with flour. Roll each disk, on a floured surface, into a 10-inch diameter circle. Puncture the dough liberally with a fork to keep it from rising. Grill or bake each on a pizza stone or a lightly greased sheet pan for about 5 minutes or until dough starts to get crisp on the edges but still remains chewy.
- Place beans, garlic, harissa, lemon juice, and tahini in the bowl of a food processor and process until smooth. With the machine running, slowly add the olive oil until emulsified. Season with salt and pepper, to taste.;
- Heat oil and butter in a large pan over medium heat. Add the onions and sugar and cook slowly until deep golden brown, stirring occasionally. Remove from the heat and stir in the thyme.
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Jessie Lumsden
[email protected]This flatbread was delicious! The crust was crispy and the toppings were flavorful. I would definitely recommend this recipe.
Cathy James
[email protected]I'm not a big fan of flatbread, but this recipe was really good. The crust was crispy and the toppings were flavorful. I especially liked the white bean hummus.
Hasnain Mehtab
[email protected]This flatbread was easy to make and turned out great. The only thing I would change is to use a different type of cheese. I used mozzarella, but I think a sharp cheddar would be better.
Makel Jones
[email protected]This flatbread was delicious! I especially loved the combination of flavors and textures. The crispy crust, creamy hummus, and caramelized onions were perfect together.
Tapu Biswas
[email protected]This flatbread was a bit bland for my taste. I think I would add more spices to the crust next time.
Awais Khosa
[email protected]I loved this flatbread! The crust was crispy, the toppings were flavorful, and the caramelized onions were the perfect finishing touch. I will definitely be making this again.
Fakhar Lakha
[email protected]The flatbread was good, but I found the crust to be a bit too dry. I think I would try using a different recipe for the crust next time.
logan Weiss
[email protected]This flatbread was easy to make and turned out great. The caramelized onions were a bit time-consuming, but they were worth it. I will definitely be making this again.
Rakib Peda
[email protected]I'm not usually a fan of flatbread, but this recipe changed my mind. The crust was crispy and flavorful, and the toppings were delicious. I especially loved the white bean hummus.
Annuar Funny Moments
[email protected]This flatbread was a hit at my last party! The combination of flavors was amazing, and the caramelized onions were the perfect touch. I will definitely be making this again.