FLATHEAD CHERRY COMPOTE
This simple compote is a great accompaniment to roasted lamb or beef. We live in Flathead cherry country so that's what I use, but any sweet dark cherry will work. If using frozen cherries, it usually isn't necessary to add the water.
Provided by DarlisJ
Categories Side Dish Sauces and Condiments Recipes
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- Heat the cherries, sugar, rosemary, and water in a saucepan over high heat. Bring to a boil, then reduce heat to medium-low. Cover and simmer until cherries are tender and sauce is thickened, about 15 minutes. Remove from heat and stir in vinegar. Season with salt and pepper. Serve warm or cold.
Nutrition Facts : Calories 68.1 calories, Carbohydrate 16.6 g, Fat 0.5 g, Fiber 1.2 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 0.3 mg, Sugar 15.3 g
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Shosho Lekopa
[email protected]This is a great recipe for using up leftover cherries. I had a bunch of cherries that were about to go bad, so I made this compote and it turned out great.
Joan Priester
[email protected]This compote is so easy to make and it's perfect for breakfast, lunch, or dinner. I've even used it as a marinade for chicken.
Zoe Melton
[email protected]This compote is a great way to use up leftover cherries. I had a bunch of cherries that were about to go bad, so I made this compote and it turned out great.
Charlie Yi
[email protected]This recipe is a bit too complicated for my taste. I prefer simpler recipes that don't require a lot of ingredients.
Saudi Madam
[email protected]This compote is a bit too tart for my taste. I think I'll add a bit of sugar to it next time.
sarfaraz ibrahim
[email protected]I love the tartness of this compote. It's a nice change from the usual sweet compotes that I make.
Mabhunu Mbatha
[email protected]This compote is a great way to add some sweetness and flavor to your desserts. I've used it in pies, tarts, and even ice cream. It's always a hit!
Krishnakumar Cherukat
[email protected]I've never made compote before, but this recipe was so easy to follow. The compote turned out great and I'm so glad I tried it.
RAHIM SHEIKH
[email protected]This compote is a bit runny for my taste. I think I'll try cooking it for a bit longer next time.
Yassine Chedly
[email protected]This compote is so versatile. I've used it as a topping for yogurt, oatmeal, and pancakes. I've also used it as a filling for pies and tarts. It's always a hit!
Vicente Godinez
[email protected]This is a great recipe for using up leftover cherries. I had a bunch of cherries that were about to go bad, so I made this compote and it turned out great.
Iskatel
[email protected]I love this compote! It's so easy to make and it's perfect for breakfast, lunch, or dinner. I've even used it as a marinade for chicken.
Kusum Pariyar
[email protected]This recipe is a keeper! The compote is delicious and easy to make. I've already made it twice and it's been a hit both times.
Ff Nepal
[email protected]This compote is a little tart for my liking. I think I'll add a bit of sugar to it next time.
Cissy Butzer
[email protected]The flathead cherry compote was a bit too sweet for my taste. I think I'll try using less sugar next time.
Forhad Akondo
[email protected]This is the best cherry compote I've ever had! It's so flavorful and versatile. I've used it in a variety of desserts, including pies, tarts, and ice cream sundaes. It's also great as a topping for yogurt or oatmeal.
Danger Boss (Danger Boss)
[email protected]This compote is so easy to make and it's absolutely delicious. I love the combination of sweet and tart flavors. I've been using it to top yogurt, oatmeal, and ice cream. It's also great as a filling for pies and tarts.
yasmine Khoutar
[email protected]Followed the recipe exactly and it turned out great! The compote is thick and syrupy, with a beautiful deep red color. The cherries are still firm and have a slight tartness to them, which I love. I used it to top pancakes and it was delicious.
Juniior sos Diibapala
[email protected]This flathead cherry compote is a delightful treat! The cherries are bursting with flavor and the sauce is perfectly balanced between sweet and tart. I served it over vanilla ice cream and it was a hit. Will definitely make it again!