FLATLANDER CHILI
Easy to make, great anytime, and always a favorite.
Provided by George Couch
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 1h45m
Yield 10
Number Of Ingredients 15
Steps:
- Place ground beef in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
- Add all ingredients to a large kettle. Bring to boil. Reduce heat and simmer for 1 to 1 1/2 hours, stirring occasionally.
Nutrition Facts : Calories 346.7 calories, Carbohydrate 22.6 g, Cholesterol 68.1 mg, Fat 19.9 g, Fiber 5.8 g, Protein 21.4 g, SaturatedFat 7.7 g, Sodium 1246 mg, Sugar 10.4 g
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Killer Clown (Mr.beast)
[email protected]I love that this chili is made with ground beef.
vintqui plays
[email protected]This chili is so easy to make and it's always a crowd-pleaser.
Eze tochi
[email protected]I've been making this chili for years and it's always a favorite. It's a simple recipe, but it's always delicious.
asif hussain
[email protected]This chili is a great way to use up leftover beef. It's also a great meal to make ahead of time.
Balle Smith
[email protected]I'm not usually a fan of chili, but this one was really good. The flavors were well-balanced and the texture was perfect.
Narayani Sports Center
[email protected]This chili is the perfect comfort food. It's hearty, filling, and has just the right amount of spice. I highly recommend it!
gena paswan
[email protected]I like to serve this chili with sour cream, shredded cheese, and diced onions. It's the perfect way to enjoy this delicious and hearty meal.
Md: Foysal Uddin Rana
[email protected]The addition of the cornbread crumbs is a great idea. It adds a nice crunch and flavor to the chili.
Dinbandhu Khanal
[email protected]I love that this chili is made with ground beef. It's a great way to use up leftover beef and it makes the chili hearty and filling.
Hemraj Aryal
[email protected]This chili is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a quick and easy weeknight meal. It's always a hit!
Eucharia Amarachi
[email protected]I've been making this chili for years and it's always a favorite. It's a simple recipe, but it's always delicious. I like to serve it with sour cream, shredded cheese, and diced onions.
Sami Hak
[email protected]This chili is a great way to use up leftover beef. It's also a great meal to make ahead of time. I like to make a big batch on the weekend and then freeze it in individual portions. That way, I always have a quick and easy meal on hand.
Yusuf Shaibu
[email protected]I made this chili for a potluck and it was a huge success. Everyone loved it! I especially liked the addition of the cornbread crumbs. They added a nice crunch and flavor.
Logan Clarke
[email protected]I was pleasantly surprised by how much I enjoyed this chili. I'm not usually a fan of chili, but this one was really good. The flavors were well-balanced and the texture was perfect.
mudaser jutt
[email protected]This chili is the perfect comfort food. It's hearty, filling, and has just the right amount of spice. I highly recommend it!
Jr Rupert
[email protected]I love this recipe! It's so simple, yet so flavorful. I've made it several times and it's always a crowd-pleaser.
Loki Lucky
[email protected]This chili was a hit with my family! It was easy to make and had a great flavor. I will definitely be making it again.