This recipe got very high reviews on the www.allrecipes.com website. SUBMITTED BY: George Couch "Easy to make, great anytime, and always a favorite." Let's see....I absolutely love chili this time of year. Don't you? :-)
Provided by senseicheryl
Categories Onions
Time 1h15m
Yield 10 bowls of chili, 10 serving(s)
Number Of Ingredients 15
Steps:
- Place ground beef in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
- Add all ingredients to a large kettle. Bring to boil. Reduce heat and simmer for 1 to 1 1/2 hours, stirring occasionally.
Nutrition Facts : Calories 278.1, Fat 10.2, SaturatedFat 3.9, Cholesterol 59, Sodium 1298.8, Carbohydrate 25, Fiber 6.7, Sugar 10.2, Protein 23.8
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#time-to-make #course #main-ingredient #preparation #occasion #healthy #main-dish #beef #vegetables #easy #beginner-cook #potluck #chili #stove-top #dietary #low-cholesterol #low-saturated-fat #low-calorie #comfort-food #low-carb #healthy-2 #ground-beef #low-in-something #meat #onions #peppers #taste-mood #to-go #equipment #presentation #served-hot #3-steps-or-less #4-hours-or-less
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Jerome Shand
[email protected]This chili is the perfect comfort food. It's hearty, filling, and it just makes you feel good.
Rakin khan
[email protected]I love the smoky flavor of this chili. It's so delicious.
Kabir Mughal
[email protected]This chili is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Egidio pereira
[email protected]I made this chili for a tailgate party and it was a huge hit. Everyone loved it!
Oftentse Nkhumane
[email protected]This chili is a great way to use up leftover vegetables.
Desmond Twumasi
[email protected]I love that this chili is freezer-friendly. I can make a big batch and then freeze it for later.
Cynthia Deborah Appiah
[email protected]This chili is so versatile. You can add or subtract ingredients to suit your own taste.
Angeljane Ndukwe
[email protected]I used ground turkey in this chili instead of beef and it turned out great. It's a healthier option and it still tastes delicious.
Azole Sipika
[email protected]I added some chopped green bell pepper to this chili and it gave it a nice extra flavor.
Md Rubel Molla
[email protected]I made this chili in my slow cooker and it turned out perfect. The flavors had time to really meld together.
Ali Nafigh
[email protected]This chili is perfect for a cold winter day. It's hearty and filling, and it warms you up from the inside out.
Vicki Hanks
[email protected]I love that this chili is so easy to make. I can throw it together in no time.
FatNSquishy
[email protected]This is my go-to chili recipe. It's always a hit with my friends and family.
Soyemi Azeezat
[email protected]I made this chili for a potluck and it was a huge success! Everyone loved it.
Ijeoma Okoro
[email protected]This chili is delicious! The perfect balance of spices and flavors. I highly recommend it.
nix lever
[email protected]I've made this chili several times now and it's always a crowd-pleaser. The flavor is amazing and it's so easy to make.
Abik Islam
[email protected]This chili was a hit with my family! It was easy to make and had a great flavor. I will definitely be making this again.