FLAVORED BUTTERS
Some options for your favorite breads, seafoods, sandwiches, and breakfast items! Partially taken from "The Ultimate Cooking Course", 2003.
Provided by WhoKnew
Categories Low Protein
Time 5m
Yield 1/2 cup
Number Of Ingredients 8
Steps:
- Pick the butter of your choice (below). Add the additional ingredients and mix well.
- Shape the 1/2 cup of butter, plus added-in ingredients, into small a roll.
- Wrap well with waxed paper. Chill until firm.
- Herb Butter:.
- Add 2-4 tablespoons minced fresh herbs (such as parsley, tarragon, chives, mint, marjoram, etc.) either singly or in combos of 2-3. Add a squeeze of lemon and mix well with butter.
- Mustard Butter:.
- Add 1 tablespoon Dijon mustard and mix well with butter.
- Citrus Butter:.
- Add 2 teaspoons orange or lime juice, or 1 teaspoon lemon juice, PLUS the grated rind of 1 orange, lime (2, if small) or lemon. Mix well with butter.
- Cilantro-Lime Butter:.
- Add 1 cup loosely-packed minced fresh cilantro leaves to soft butter. Add grated rind and juice of 1 lime. Mix well.
- Garlic Butter:.
- Add 2 finely minced garlic cloves to butter; mix well.
- Tomato Butter:.
- Mix 1 tablespoon tomato paste with softened butter.
- Honey Butter:.
- Add 1/4 cup honey with softened butter; beat in gradually.
- Maple Butter:.
- Add 1/4 cup maple syrup to butter; beat in gradually.
- Almond Butter:.
- Add 1/4 cup finely ground almonds to butter; mix well.
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Margaret Thompson-Quartey
[email protected]I can't wait to try all of these flavored butters! They sound so delicious.
DimondMoon87
[email protected]These flavored butters are a great way to use up leftover herbs and spices.
stephanie bickford
[email protected]I've never thought of making flavored butters before, but now I'm hooked! They're so easy and delicious.
Tetteh Lawrence
[email protected]These flavored butters are perfect for entertaining. They're easy to make ahead of time and they always impress my guests.
Christian Hernandez
[email protected]I'm so glad I found this article. I've been looking for new ways to use flavored butters.
Mohammad Saurav
[email protected]These flavored butters are a great way to add flavor to your food without adding a lot of calories.
Hassam Ali
[email protected]I love that these flavored butters are so easy to make. I can always whip up a batch in a few minutes.
Gulam Khan
[email protected]These flavored butters are so versatile. I've used them on everything from chicken to fish to vegetables.
Jamie Clarke
[email protected]I'm always looking for new ways to use flavored butters. I can't wait to try the other recipes in this article.
Krishal Pariyar
[email protected]The roasted red pepper butter was a bit too spicy for me, but my husband loved it. He said it was the perfect addition to his steak.
Faizamunier Faiza
[email protected]The lemon dill butter was a great way to brighten up my salmon. It was light and refreshing, and really brought out the flavor of the fish.
Aabdul Jalil
[email protected]I tried the garlic herb butter and it was amazing! It was so flavorful and the perfect addition to my grilled chicken.
Kyle North
[email protected]I love making flavored butters! They're so easy to make and add a delicious touch to any dish.