FLAVORED VINEGAR
Steps:
- Fill a 25-ounce bottle almost to the top with vinegar. Add pink and black peppercorns, garlic, and tarragon. Cover tightly with cork or cap. Place in refrigerator to infuse for 1 to 2 weeks before using. Store refrigerated for up to 1 month.
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tcalvin sithole
[email protected]This is a great recipe for a special occasion. The vinegar is so elegant and flavorful.
Alaa Mohamed
[email protected]I've never made flavored vinegar before, but this recipe made it so easy. I'm definitely going to try making other flavors soon.
Rashid Ladla
[email protected]This recipe is a great way to add some extra flavor to your dishes.
Siya Joanah
[email protected]I love the combination of flavors in this recipe. The citrus and herbs really complement each other well.
Ccx4m
[email protected]This is a great recipe to have on hand for a quick and easy gift.
Thilina Alawattage
[email protected]I was a little skeptical at first, but this recipe really surprised me. The vinegar turned out so flavorful and delicious.
Sanzay Shahi
[email protected]This vinegar is so versatile! I've used it in everything from salad dressings to marinades to sauces.
Dimitrios Tsakos
[email protected]I love that this recipe can be customized to my own taste. I like to add a little bit of honey to mine for a sweeter flavor.
Erdenetsetseg
[email protected]This recipe is a great way to use up leftover herbs and spices.
Asad Rehmani
[email protected]I was really impressed with how well the flavors came together in this recipe. The vinegar was perfectly balanced and not too overpowering.
essoham kpala
[email protected]This is a great recipe for beginners. It's simple to follow and the results are delicious.
EliSandra Ramirez
[email protected]I've made this recipe a few times now and it always turns out great! The vinegar is so flavorful and versatile. I've used it in salad dressings, marinades, and even cocktails.
Tyasia Truitt
[email protected]I love making flavored vinegar! It's so easy to do and adds so much flavor to dishes.