FLAVORFUL BLACK-EYED PEA SOUP
I'M delighted to share this flavorful recipe with Reminisce readers. It's easy, delicious and can be made in very little time. Once you try it, it will become one of your favorite light meals.
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain., In the drippings, saute onion until tender. Add garlic; cook 1 minute longer. Stir in the broth, tomatoes, salt and pepper. Bring to a boil. Stir in black-eyed peas and bacon; heat through.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ch Chandarika
[email protected]This soup is a delicious and healthy way to start your day. It's also a great way to use up leftover vegetables.
Andreas Randell
[email protected]I made this soup in my slow cooker and it turned out perfectly. It's a great hands-off meal.
Azadar E Hussain A.S
[email protected]This soup is a little time-consuming to make, but it's worth it. The flavor is amazing!
frederick ketu
[email protected]I've never made black-eyed pea soup before, but this recipe was easy to follow and the soup turned out great. I'll definitely be making it again.
BreAnn Cotton
[email protected]This soup is a great way to use up leftover ham. It's also a great way to warm up on a cold day.
femi
[email protected]I'm not a big fan of black-eyed peas, but I really liked this soup. The broth is so flavorful and the peas are tender and delicious.
fredrick powell
[email protected]This soup is a great way to get your kids to eat vegetables. My kids love the mild flavor and the fun texture of the black-eyed peas.
Mr Skyler
[email protected]I wasn't sure about this soup at first, but it grew on me. The flavors are really complex and interesting.
MD MAHIN SAGOR MEDIA
[email protected]This soup is a little too spicy for my taste, but it's still really good. I'll just have to cut down on the cayenne pepper next time.
Arhum Kamal
[email protected]I love the smoky flavor of this soup. It's so different from any other black-eyed pea soup I've ever had.
Aluko Mayowa
[email protected]I've been making this soup for years and it's always a family favorite. It's a great comfort food on a cold day.
Jeremy Voget
[email protected]I made this soup for a potluck and it was a hit! Everyone loved the unique flavor.
Malitha Thikshana
[email protected]This soup is a great way to use up leftover black-eyed peas. It's flavorful and hearty, and it comes together quickly and easily.