FLAVORFUL GRILLED CHICKEN KABOBS
This originally stems from a Cook's Illustrated recipe. The homemade bbq sauce is replaced with bottled. I don't think the original recipe's sauce was anything special nor worthy of the effort to make. What is worth the effort is the bacon rub.
Provided by gailanng
Categories Chicken
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Toss chicken and salt in large bowl; cover with plastic wrap and refrigerate for at least 30 minutes and up to 1 hour.
- Heat gas grill to medium high.
- While grill heats, pat chicken dry with paper towels. Combine sweet paprika, sugar, smoked paprika and pepper or chipotle powder in small bowl.
- Process bacon in food processor until a smooth paste forms, 30 to 45 seconds, scraping down bowl twice during processing. Add bacon paste and spice mixture to chicken; mixing with hands or rubber spatula until ingredients are thoroughly blended and chicken is completely coated.
- Thread meat onto skewers, rolling or folding meat as necessary to maintain 1-inch cubes.
- Place kebabs on grill, turning one-quarter turn every 2 to 2 1/2 minutes until well browned and slightly charred, about 8 minutes for breasts or 10 minutes for thighs. Brush top surface of kebabs with 1/4 cup sauce; flip and cook until sauce is brown in spots, about 1 minute. Brush second side with remaining 1/4 cup sauce; flip and continue to cook until brown in spots until cooked through, about 1 minute longer. Remove kebabs from grill and let rest for 5 minutes.
- Serve, passing reserved barbecue sauce separately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #poultry #chicken #dietary #high-protein #low-carb #high-in-something #low-in-something #meat #grilling #technique
You'll also love
Amy Roth
[email protected]These kabobs are a great way to add some variety to your grilling repertoire.
Sneha Basnet
[email protected]I love that these kabobs are so versatile. You can use different types of chicken, vegetables, and marinades to create your own unique recipe.
geovanni santos
[email protected]These kabobs are perfect for a healthy and delicious meal. I usually serve them with rice and vegetables.
Kinza rajpoot Rajpoot
[email protected]I've made these kabobs on the grill and in the oven. They're delicious either way, but I prefer them grilled.
Sameera Abdulsalam
[email protected]These kabobs are a great way to use up leftover chicken. I usually make them with grilled chicken breasts, but you could also use rotisserie chicken or even canned chicken.
King Val
[email protected]I'm not a huge fan of chicken, but these kabobs were really good. The marinade made the chicken so flavorful and tender.
Law Howell
[email protected]These kabobs were a bit time-consuming to make, but they were worth the effort. They were a big hit at my party.
afifa rownak suhaima
[email protected]I followed the recipe exactly, but the chicken didn't cook all the way through. I had to put it back on the grill for a few more minutes.
Jade Haggard
[email protected]The chicken was a bit dry, but the vegetables were delicious.
SM SHOHEL RANA
[email protected]These kabobs were a bit bland for my taste. I think I would add more spices to the marinade next time.
Kwazi Mdlalose
[email protected]I would definitely recommend this recipe to anyone who loves grilled chicken.
Shahdin Salman
[email protected]These kabobs are a great way to get your kids to eat their vegetables.
Seller Acc
[email protected]I love the combination of flavors in this recipe. The chicken is tender and juicy, and the vegetables are perfectly roasted.
Owen T
[email protected]These kabobs are so easy to make, and they're perfect for a weeknight meal. I usually marinate the chicken overnight, but you can also do it for a few hours.
Leanne Renke
[email protected]I've made these kabobs several times now, and they're always a crowd-pleaser. I love that you can customize them with different vegetables and marinades.
Sopy Samai
[email protected]These chicken kabobs were a hit at my last barbecue! The marinade made the chicken so flavorful and juicy, and the vegetables added a nice touch of color and crunch.