Earthy herbs bring a full chorus of flavor to creamy red potatoes, making this side dish anything but ordinary. Save it for special occasions or serve as a dressy accompaniment to a weeknight meal. -Mary Relyea, Canastota, New York
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 12 servings (3/4 cup each).
Number Of Ingredients 9
Steps:
- Place potatoes and garlic in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 15-20 minutes or until potatoes are tender., Drain; return to pan. Mash potatoes, gradually adding remaining ingredients.
Nutrition Facts : Calories 146 calories, Fat 3g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 280mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges
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Milan magar
[email protected]These mashed potatoes were the perfect side dish for my roasted chicken. They were creamy and flavorful.
Hanshudev Kanaram
[email protected]I'm not sure what I did wrong, but my mashed potatoes turned out gluey. I think I overcooked them.
Lindsay Hammond
[email protected]These mashed potatoes were a bit bland for my taste. I think I'll add some more salt and pepper next time.
Rfn Vrl
[email protected]I've never been a big fan of mashed potatoes, but this recipe changed my mind. These mashed potatoes were creamy and flavorful.
Redmi Mobile
[email protected]These mashed potatoes were easy to make and they tasted great. I would definitely recommend this recipe.
UMAR IBN KYARI
[email protected]I made these mashed potatoes for a potluck and they were a huge hit! Everyone loved them.
Jhon Romero Gaibor
[email protected]This recipe is a keeper! I'll definitely be making these mashed potatoes again and again.
saleem jattak
[email protected]These mashed potatoes were a bit too garlicky for my taste, but otherwise they were good.
Muda Muda
[email protected]I've tried this recipe several times and it always turns out great. It's my go-to recipe for mashed potatoes.
Chaudhary Jee
[email protected]These mashed potatoes were the perfect comfort food on a cold winter night.
Md Soharab
[email protected]I'm always looking for new ways to make mashed potatoes, and this recipe definitely delivered. The roasted garlic and butter added a ton of flavor.
Saroj Chaydhary
[email protected]These mashed potatoes were good, but I found them to be a bit too rich for my taste.
Jared Hovey
[email protected]I followed the recipe exactly and my mashed potatoes turned out lumpy and bland. I'm not sure what went wrong.
navasanu anu
[email protected]These mashed potatoes were so easy to make and they turned out so delicious. I will definitely be making them again.
Sarbony Akhter
[email protected]I've made mashed potatoes a hundred times, but this recipe is by far the best. The secret is in the roasted garlic and butter.
Alieu Joof
[email protected]These mashed potatoes were a hit at our Thanksgiving dinner! They were creamy, flavorful, and the perfect side dish to all of our other dishes.