FLAVORFUL TUNA PATTIES WITH DILL SAUCE

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Flavorful Tuna Patties With Dill Sauce image

Not many entrees are normally made from canned tuna except those tuna casserole recipes which have been around for ages. I thought that making moist, flavorful Tuna Patties topped with a creamy dilled sauce would make a nice entree change of pace. The various vegetables not only add something new to the tuna, but add wonderful flavor and texture as well. Most of the items you probably have in your panty and fridge on a regular basis. IMPORTANT--Do not add salt until the patties sauce are finished and tasted. The tuna and mayonnaise already have added salt and there is danger of it becoming too salty if additional salt is added prior to cooking.

Provided by CarrolJ

Categories     < 60 Mins

Time 1h

Yield 6 serving(s)

Number Of Ingredients 18

1 cup mayonnaise
4 tablespoons dill pickles, finely chopped sliced
1 tablespoon dry dill weed
1/2 lime, juice of
1/4 teaspoon pepper
2 (5 ounce) cans chunk light tuna, drained
1 (5 ounce) can albacore tuna, not drained
8 ounces canned mushrooms
1 large sweet onion, finely chopped
2 tablespoons sliced black olives, finely chopped
1 lime, halved
2 eggs, well beaten
1/2 teaspoon black pepper
2 1/2 tablespoons green peppers, finely chopped
3 tablespoons celery, finely chopped
1/4 cup unseasoned breadcrumbs
1/4 cup mayonnaise
4 -5 tablespoons butter

Steps:

  • Dill Sauce.
  • Place in a small bowl the 1 cup of mayonnaise.
  • Add the 4 Tablespoons finely chopped sliced dill pickles, the 1 Tablespoon dry dill weed, the juice of 1/2 of the lime, and the 1/4 teaspoon black pepper.
  • Refrigerate until Patties are cooked.
  • Patties--.
  • Saute the finely chopped onion and mushrooms in small amount of olive oil until brown and carmelized.
  • Remove sauteed onion and mushrooms and set aside to cool.
  • In a mixing bowl add the 2 cans of drained chunk light tuna, the UNDRAINED can of albacore tuna, the 2 well beaten eggs, the 1/2 teaspoon black pepper, the juice of half of the lime, the 1 1/2 Tablespoon of finely chopped green pepper, the 3 Tablespoons of finely chopped celery, the 1/4 cup of unseasoned bread crumbs, and the 1/4 cup mayonnaise, mix well.
  • Add the cooled sauteed onion and mushroom to other ingredients.
  • In a large frying pan, melt the 4-5 Tablespoons of butter until med hot.
  • Place 1/2 cup mounds in the hot butter gently pressing down with the back of a spoon until you have 6 large patties about 1/2 inch thick.
  • Cook over medium heat being careful not to turn them over until the patties are brown on the bottom side.
  • After the patties are nicely brown remove from and serve with the Dill Sauce.

Candice Talley
talleyc@gmail.com

Overall, these tuna patties were a good recipe. They were easy to make and tasted great. I would definitely make them again.


Fazl Ullah
ullahfazl@hotmail.fr

These tuna patties were a bit too fishy for my taste. I think I would have preferred using a different type of fish, such as salmon or cod.


Alexia Rosas
a73@gmail.com

These tuna patties are a bit bland. I think I would have added some more spices or herbs to them.


LAR6ANO
lar6ano75@yahoo.com

These tuna patties are a great way to get your kids to eat fish. My kids loved them, and they didn't even realize they were eating tuna. The dill sauce was also a hit with them.


Kais Odaa
o@hotmail.com

I made these tuna patties for a potluck and they were a big hit. Everyone loved them! The dill sauce was a great addition, and I think it really made the patties.


Alexandra Amsterdam
amsterdam-a7@yahoo.com

These tuna patties were a bit too dry for my taste. I think I would have added some more mayonnaise or sour cream to them.


Lenses production
production@gmail.com

I made these tuna patties for my family and they all loved them. The patties were moist and flavorful, and the dill sauce was the perfect complement. I will definitely be making these again.


Nasib zaman
zaman.nasib86@yahoo.com

These tuna patties were a great way to use up some leftover tuna. They were easy to make and tasted great. I served them with the dill sauce, which was also very good.


Abdur Rashid
abdurrashid76@gmail.com

I found these tuna patties to be a bit bland. I think I would have added some more spices or herbs to them.


Dean Riley
rileyd@yahoo.com

These tuna patties were a bit too fishy for my taste. I think I would have preferred using a different type of fish, such as salmon or cod.


Babo Tongchongya
b_t@yahoo.com

I made these tuna patties for lunch today and they were delicious! I used canned tuna, but I think fresh tuna would be even better. The dill sauce was also very good, and I think it really complemented the patties.


Sakshyam Kakshapati
sakshyamkakshapati@gmail.com

These tuna patties are a great way to get your kids to eat fish. My kids loved them, and they didn't even realize they were eating tuna. The dill sauce was also a hit with them.


brooklyn ortiz
b.ortiz@hotmail.co.uk

I made these tuna patties for a potluck and they were a big hit. Everyone loved them! The dill sauce was a great addition, and I think it really made the patties.


James Tullis
j31@aol.com

These tuna patties were a bit dry for my taste, but the dill sauce helped to make them more moist. I would probably add some more mayonnaise to the patties next time.


Zebenay Fantahun
fz@hotmail.com

I love tuna patties, and this recipe is one of the best I've tried. The patties were crispy on the outside and moist and flavorful on the inside. The dill sauce was also a great addition.


Soon youknow
soon.y@yahoo.com

These tuna patties were a great way to use up some leftover tuna. They were quick and easy to make, and they tasted great. I served them with the dill sauce, which was also very good.


damilare alaga
alaga.d84@yahoo.com

I was pleasantly surprised by how easy these tuna patties were to make. I had never made them before, but I followed the recipe and they turned out great. The patties were moist and flavorful, and the dill sauce was delicious.


Anjal Moktan
moktan.a45@gmail.com

These tuna patties were a hit! I made them for my family and they all loved them. The dill sauce was the perfect complement to the patties. I will definitely be making these again.


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