FLAVORFUL TURKEY WRAPS
My eye-catching wraps blend grilled turkey with hoisin sauce, gingerroot, sesame oil and other ingredients from the eastern rim of the Pacific. Everyone always asks for more. -Josephine Piro of Easton, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a large resealable plastic bag, combine the first six ingredients; add turkey. Seal bag and turn to coat; refrigerate for 6 hours or overnight. , Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill turkey, uncovered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or until a thermometer reads 170°. , In a large bowl, combine the lettuce, carrots and onions. In a small bowl, whisk vinegar and sesame oil; stir in sesame seeds. Drizzle over lettuce mixture and toss to coat. , Cut turkey into 1/2-in. strips; place down the center of each tortilla. Top with lettuce mixture and roll up; secure with toothpicks.
Nutrition Facts : Calories 290 calories, Fat 8g fat (1g saturated fat), Cholesterol 37mg cholesterol, Sodium 430mg sodium, Carbohydrate 32g carbohydrate (3g sugars, Fiber 2g fiber), Protein 23g protein. Diabetic Exchanges
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Afsheen Abbas
[email protected]I've made these turkey wraps several times now and they're always a hit! I love that they're so easy to make and that I can use leftover turkey. The cranberry mayo is also a great addition.
Uzair Bhatti
[email protected]These wraps were a bit bland for my taste. I think I would have liked them more if I had added some more spices to the turkey filling.
Burnt_Bunny
[email protected]I was pleasantly surprised by how much I enjoyed these turkey wraps. I'm not usually a fan of turkey, but the flavors in this recipe really worked well together. The wraps were easy to make and perfect for a quick lunch or dinner.
md jobayer
[email protected]These turkey wraps are delicious! I love the combination of flavors and textures. The cranberry mayo is the perfect finishing touch. I will definitely be making these again.
Collet Gregory
[email protected]I tried this recipe last night and it was a hit! The turkey wraps were flavorful and juicy, and the cranberry mayo added a nice tang. I made a few changes to the recipe: I used ground chicken instead of turkey, and I added some chopped celery and wal