Wake up to delicious warm muffins chock-full of goodness-apples, carrots, flaxseed, soymilk and high-fiber cereal.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 40m
Yield 12
Number Of Ingredients 14
Steps:
- Heat oven to 375°F. Place paper baking cup in each of 12 regular-size muffin cups. Spray bottoms only of baking cups with cooking spray. (Muffins will stick if baking cups are not sprayed.) Place cereal in resealable food-storage plastic bag; seal bag and crush with rolling pin or meat mallet (or crush in food processor).
- In large bowl, mix crushed cereal and soymilk; let stand about 5 minutes or until cereal is softened. Stir in remaining ingredients. Divide batter evenly among muffin cups.
- Bake 22 to 25 minutes or until toothpick inserted in center comes out clean. Immediately remove muffins from pan to cooling rack. Serve warm.
Nutrition Facts : Calories 170, Carbohydrate 28 g, Cholesterol 0 mg, Fat 1/2, Fiber 4 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Muffin, Sodium 280 mg, Sugar 11 g, TransFat 0 g
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Bellal Hasan
[email protected]These muffins are delicious and healthy. I love that they're made with whole wheat flour and flaxseed. They're also a great way to use up leftover morning glory mix.
Ronda Brockenberry
[email protected]These muffins are a great way to sneak some healthy ingredients into your diet. My kids love them and don't even realize they're eating flaxseed!
Ibne Sabid
[email protected]I'm not a big fan of flaxseed, but these muffins were actually really good. The morning glory mix helped to balance out the flavor of the flaxseed.
PAK ARMY
[email protected]These muffins are delicious and healthy. I love that they're made with whole wheat flour and flaxseed. They're also a great way to use up leftover morning glory mix.
Tibiebi Garvin
[email protected]I made these muffins for my family and they loved them! They're a great way to start the day.
Ali Muhibi27
[email protected]These muffins are a great way to use up leftover morning glory mix. They're also a great way to get your kids to eat flaxseed.
Mobile moments E
[email protected]I've tried a lot of different flaxseed muffin recipes, but this one is by far the best. The muffins are moist and flavorful, and the flaxseed gives them a nice boost of nutrition.
Babirye Bushirah
[email protected]These muffins are a great make-ahead breakfast or snack. I like to make a batch on the weekend and then freeze them for later.
NumanShah NumanShah
[email protected]I'm not a big fan of flaxseed, but these muffins were actually really good. The morning glory mix helped to balance out the flavor of the flaxseed.
Arhu Creation
[email protected]These muffins are a great way to sneak some healthy ingredients into your diet. My kids love them and don't even realize they're eating flaxseed!
Faye Gilbert
[email protected]I wasn't sure what to expect from these muffins, but I was pleasantly surprised. They're moist and flavorful, and the flaxseed gives them a nice crunch.
Nari K
[email protected]These muffins are delicious and healthy. I love that they're made with whole wheat flour and flaxseed. They're also a great way to use up leftover morning glory mix.
robo21savage gamer 101
[email protected]I've made these muffins several times and they always turn out perfectly. They're a hit with my family and friends!
Lucas “Loylux” Olado
[email protected]These muffins are a great way to start the day! They're packed with flaxseed, which is a great source of fiber and omega-3 fatty acids. I also love the addition of the morning glory mix, which gives them a moist and flavorful texture.