FLEISCHKUECHLE (FLESH-KEEK-LUH)
Deep fried dumplings with seasoned ground beef. This is a favorite in Germany. Our family is German and my grandfather taught me how to me it! Recipe sounds odd. Take a chance. I guarantee your family will love it!
Provided by LYSS17
Categories Main Dish Recipes Dumpling Recipes
Time 40m
Yield 10
Number Of Ingredients 9
Steps:
- In a medium bowl, mix together the ground beef, onion, salt and pepper until well blended. Set aside.
- In a large bowl, stir together the flour and salt. Pour in the eggs and milk, and stir until well blended using a sturdy spoon. Form the dough into 2 inch balls, and roll out into circles 1/4 inch thick on a floured surface.
- Form the beef into golf ball sized balls, and place each one onto one half of a dough circle. Fold the other halves of the circles over to enclose the dough. Seal the edges using a saucer or pressing with your fingers.
- Heat the oil in a deep fryer to 365 degrees F (185 degrees C), or over medium-high heat in a large deep skillet. Fry the Keuchle until golden brown, turning once. It should take about 10 minutes total for each batch.
Nutrition Facts : Calories 1131.4 calories, Carbohydrate 60.5 g, Cholesterol 73.8 mg, Fat 92.3 g, Fiber 2.2 g, Protein 16.2 g, SaturatedFat 13.1 g, Sodium 755.4 mg, Sugar 2.9 g
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Noribel Martinez
[email protected]I followed the recipe exactly and the Fleichkuechle turned out perfect. It was a hit with my family and I'll definitely be making it again.
John Humphrey
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The dumplings are so light and fluffy, and the meat filling is always moist and flavorful.
Bongani Mgojo
[email protected]This recipe is a great way to use up leftover mashed potatoes. I added some extra spices to the meat mixture and it turned out really well.
Dafydd
[email protected]I'm not a big fan of German food, but this Fleichkuechle recipe changed my mind. It was absolutely delicious! The dumplings were so light and fluffy, and the meat filling was flavorful and juicy.
Basir wzr
[email protected]This Fleichkuechle recipe is a keeper! It's easy to follow and the results are delicious. I love the crispy crust and the savory filling.
Halal Mai
[email protected]I tried this recipe last night and it turned out great! The meat mixture was flavorful and juicy, and the dumplings were light and fluffy. I'll definitely be making this again.
Musawir
[email protected]OMG! This Fleichkuechle recipe is a hit! The combination of ground beef, onions, and spices was just perfect. My family loved it and I'll definitely be making it again soon.