FLEISCHSALAT (MEAT SALAD)
I adopted this recipe and this is the original description, "This is my families version of Fleischsalat. It is not like what you can buy in German shops under the same name (they just contain bologna, pickles and mayonnaise). My dad used to make a huge bucket for the Christmas holidays and for me it's still part of Christmas, though I'd eat it any other time of the year as well. It is lighter than the standard Fleischsalat. Use more Fleischwurst if you like".
Provided by lauralie41
Categories German
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Finely dice all the ingredients and mix with the mayonnaise.
- Let sit for 30 minutes in the fridge before serving.
- Can be stored in the fridge for about a week.
- Serve on bread (pumpernickel).
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Boba•gacha Schnur
[email protected]I would not recommend this recipe. The dressing is too bland and the vegetables are not fresh. I would not make this again.
Saifulla Hossen
[email protected]This fleischsalat is okay. It's not the best I've ever had, but it's not bad either. The dressing is a little bland for my taste, but the vegetables are fresh and crisp. I would probably make this again if I was in a pinch, but I wouldn't go out of m
Steve Kurdi
[email protected]I'm not a big fan of meat salad, but this recipe is actually pretty good. The dressing is tangy and flavorful, and the vegetables add a nice crunch. I would definitely make this again.
Valerie Imagbe
[email protected]This fleischsalat is so flavorful and creamy. I love the combination of the meat, vegetables, and dressing. I will definitely be making this again.
Nega Getahun
[email protected]This is a great recipe for a quick and easy lunch or dinner. I love that I can use leftover meat, which makes it a great way to use up leftovers. I also like to add some chopped hard-boiled eggs for extra protein.
Brad Dutton130
[email protected]I've never had fleischsalat before, but I'm glad I tried this recipe. It's so good! I love the combination of flavors and textures. I will definitely be making this again.
Kazibwe sharif
[email protected]This fleischsalat is delicious! I love the tangy dressing and the crunch of the vegetables. I served it on a bed of lettuce and it was the perfect light lunch.
Khan Jan Khan Janan
[email protected]I made this fleischsalat for a party and it was a huge hit. Everyone loved it! I used a combination of ham, turkey, and roast beef, and it was perfect. I will definitely be making this again for my next party.
Rajjab Ali
[email protected]This is the best fleischsalat recipe I've ever tried! It's so flavorful and creamy. I love the combination of the meat, vegetables, and dressing. I will definitely be making this again.
Nasir Sarkar
[email protected]This fleischsalat is so easy to make and it's always a crowd-pleaser. I love that I can use leftover meat, which makes it a great way to use up leftovers. I also like to add some chopped hard-boiled eggs for extra protein.
Adam Mahmoud
[email protected]This was my first time making fleischsalat and it turned out great! I followed the recipe exactly and it was perfect. I served it on rye bread with some sliced tomatoes and cucumbers. It was a delicious and refreshing lunch.
Upendra Niraula
[email protected]I've been making this fleischsalat for years and it's always a hit. It's the perfect dish to bring to a potluck or picnic. I usually make a double batch because it goes so fast!
Esther Garcia
[email protected]This fleischsalat recipe is a keeper! It's easy to make and absolutely delicious. I used leftover roast beef, but you could use any type of cooked meat. I also added some chopped pickles and celery for extra crunch. My family loved it!