FLEKOVSKY GOULASH
According to the old newspaper clipping I have from my grandmother's recipe box, this recipe is the goulash served at the Pivovar U Pleku Brewpub restaurant near Prague, Czech Republic.
Provided by Member 610488
Categories Stew
Time 2h5m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Brown the onions and garlic in the fat, then brown the beef.
- Add flour and make a roux. (I have reduced the amount of oil so you may need a lot less flour to make a roux).
- Add tomatoes and beer. Stir then add remaining ingredients.
- Simmer gently until beef is tender (about 1 1/2 hours).
- Serve with dumplings or over rice or mashed potatoes.
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#lactose #time-to-make #course #main-ingredient #cuisine #preparation #occasion #lunch #main-dish #soups-stews #beef #easy #european #beginner-cook #potluck #winter #stews #stove-top #czech #dietary #spicy #seasonal #egg-free #free-of-something #meat #taste-mood #to-go #equipment #presentation #served-hot #4-hours-or-less
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Daniel Swan
[email protected]This goulash is just okay. It's not bad, but it's not great either.
Mustapha Musa
[email protected]I followed the recipe exactly, but my goulash turned out really watery. I'm not sure what happened.
Divine Nyiramugisha
[email protected]This goulash is a bit too spicy for my taste. I think I'll use less paprika next time.
Declan Waigwa
[email protected]I'm not sure what I did wrong, but my goulash turned out a little bland. I think I might have added too much water.
Lisa Logue
[email protected]This goulash is so easy to make. I love that I can just throw everything in the pot and let it simmer.
Mashibai Caves
[email protected]I've made this goulash several times and it's always a hit. My family loves it!
Raja Asim
[email protected]This goulash is a bit spicy, but it's not too overpowering. I love the combination of flavors.
Nur ayaat
[email protected]I'm not a huge fan of goulash, but this recipe changed my mind. It's so flavorful and satisfying.
Shay Moore
[email protected]This goulash is a great way to use up leftover beef. It's also a very budget-friendly meal.
Kayla Wade carroll
[email protected]I highly recommend this goulash recipe. It's a delicious and easy-to-make dish that's perfect for a weeknight meal.
Ayson Grech
[email protected]This is the best goulash I've ever had. The recipe is easy to follow and the results are amazing.
Saleem Abbasi
[email protected]I made this goulash in my slow cooker and it turned out perfectly. The beef was fall-apart tender and the sauce was thick and flavorful.
Israel Lopez
[email protected]This goulash is so hearty and comforting. It's perfect for a cold winter day.
Arbaj Alam
[email protected]I love the smokiness of the paprika in this goulash. It's a really unique and flavorful dish.
Nischol Magar
[email protected]This is my go-to goulash recipe. It's simple to make and always turns out great.
Tokoua Gaming
[email protected]I've made this goulash several times and it's always a winner. It's easy to make and the results are delicious.
Maa Loo
[email protected]This goulash was a hit! I made it for a party and everyone raved about it. The sauce was rich and flavorful, and the beef was cooked perfectly.
Sam Tomascheski
[email protected]My family loved this Flekovsky Goulash! The flavors were incredible, and the beef was so tender. I will definitely be making this again.